Yay! Without further ado I serve forth No. 3 The Beach House Cookbook-another little jewel to collect. Continue reading The Beach House Cookbook is here!
Category: Cookbooks
Artichokes Provençal
When big, beautiful artichokes come to market, I can not resist. Artichokes Provençal is one of my simple favorites from No. 2 From the Garden Cookbook. I devised the recipe so that one artichoke could serve two-always a little jewel. Continue reading Artichokes Provençal
Capellini Aglio Olino Peperoncino
Back to basics. Simple straightforward food that well, just tastes really good. This 4-ingredient Italian classic Capellini Aglio Olino Peperoncino is a staple in the Bijouxs Kitchen, ready to fulfill any hunger attack even when your cupboard is almost bare, always a little jewel.
Crispy Oysters with Chile Sauce
Cooking by the book. From Family & Friends Cookbook comes a lovely starter for an intimate holiday gathering. Crispy Oysters with Chile Sauce are served with a sweet sesame chile dipping sauce. Celebrate with a little jewel. Continue reading Crispy Oysters with Chile Sauce
California Fish Tacos
Tacos, I must admit they are pretty much a staple in my diet. My favorite are these simple fish tacos, made with fresh fish right off the coast of my home. A easy prep and delish any night of the week, for more than just Tuesdays. Enjoy this recipe preview from forthcoming cookbook The Beach House. Continue reading California Fish Tacos
