Be inspired. Perform a little kitchen alchemy to create a lovely jar of your own harissa, the spicy, rich and versatile condiment that instantly adds a taste of Morocco – a little jewel to add flavor magic in your kitchen. Continue reading Harissa
Category: Seafood
Tuna Tartare with Black & Blue Sauce
Food and fashion and the fashion of food, a playful, delicious Bijouxs take on the fall collections – Tuna Tartare with Black and Blue Sauce – light and easy to prepare, a little fun food couture with a toast to the new Bijouxs website – celebrate the kitchen jewels. Continue reading Tuna Tartare with Black & Blue Sauce
Summer Pickled Shrimp
Summer is a time to pack up and escape the heat, whether a week at the shore or a weekend in the mountains, this precious time is best enjoyed when you have got your meals covered. Fresh food, easily prepared, so with a little planning and some mason jars, you won’t be spending all your time kitchen. First up in the mason jar cuisine series is a hot weather standard, Summer Pickled Shrimp, a Bijouxs kitchen favorite. Continue reading Summer Pickled Shrimp
Oysters with Champagne Mignonette PAINT+PLATE
Bijouxs 2012 Valentine’s Day wishes are sent to you via a project entitled PAINT + PLATE – of course there is a little jewel of a recipe – Oysters with Champagne Mignonette – sending LOVE & LUCK.
Continue reading Oysters with Champagne Mignonette PAINT+PLATE
Poached Salmon
The best-ever poached salmon recipe that really is not a recipe at all, it’s just too simple. Fresh salmon fillet is topped with fresh herbs, a dash of white wine, lemon juice a little butter and popped off into the oven to gently poach. The poaching liquid creates a wonderful light sauce that can be used to top the salmon, along with rice, or steamed white creamer potatoes. Serve with additional lemon wedges.