This pale-green creamy soup has a wonderful fresh flavor. It is quick, made with a small list of on hand ingredients – chicken stock, celery, and a handful of almonds, another Little Jewel from my kitchen.
FIFTEEN MINUTE MEALS
I stumbled on this soup from a favorite cookbook, Fifteen Minute Meals by Emalee Chapman, way back in my early days of cooking. My orginal copy was falling apart so I went online and located a used copy and better yet with the author’s signature and a sweet message dated 1981-crazy long ago. However, don’t let the date of the book fool you, it is filled with little jewel recipes, yes 15-Minute Meals are possible.
CELERY & ALMOND SOUP
Simply poach the celery with the celery/lovage leaves) in the chicken stock, blend with the almonds and there is it is; a beautiful, pale green soup with delicate white swirls of creaminess produced all in thanks to the almonds. I have served this soup over the years as a light starter, and you can make it ahead.
SIMPLY EVERYDAY BEAUTY
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As always, enjoy. B
