At the beach, fresh scallops are the best and sweetest to be found. This easy recipe is great for the rental beach house. Pan Seared Scallops with Coconut Curry is a one-skillet dish that goes together quickly. Sweet scallops are served with a mild coconut curry sauce and fresh herbs. Steamed basmati rice goes nicely to soak up the extra curry sauce. Everything can come from the supermarket, savor The Beach House days. Continue reading Pan Seared Scallops with Coconut Curry
Search Results for: curry
Instant Coconut Chicken Curry
Instant Coconut Chicken Curry for real. All the basic kitchen ingredients are placed into the Instant Pot and 15 minutes later, Instant Coconut Chicken Curry is ready – great kitchen karma. Continue reading Instant Coconut Chicken Curry
Hurry Curry Laksa
Welcome the vibrant Autumn hues…golden yellow, burnt orange, and rich reds, reflected in a spiced bowl of Hurry Curry Laksa, a seasonal jewel from the Bijouxs Kitchen. Continue reading Hurry Curry Laksa
Dishoom’s Gunpowder Potatoes
You got me with the Masala Chai. The Indian recipes found in Dishoom: From Bombay with Love are amazing. I have been dabbling with Indian cuisine for years but this book’s Gunpowder Potatoes are worth the read. Armchair traveling from Bombay with Love is a Little Jewel from the Kitchen.
BOMBAY CUISINE
Indian cuisine is soo so much more than just curry. I like to bring you the best recipes from all cuisines to the website, cook’s love to learn and share.
The recipes in From Bombay with Love are from Mumbai and are dishes that are traditionally found in that region. Learning to cook the world’s cuisines is a challenge, however the flavors are well worth it. Dishoom’s Gunpowder Potatoes are a prime example of complex spices and flavors that really make humble new potatoes sing. This is also a good entry point into Bombay cooking, The potatoes make a unique & flavorful side to accompany an entree.
GUNPOWDER POTATOES
Flavors building on flavors is the key to these potatoes. Toast and grind the trio of spices to release the oils and scents from the spices.
Simply steamed small new potatoes are then broiled to achieve a crispy golden crust. The tender potatoes are cut into craggy pieces using a large metal spoon. These rough edges absorb all the favor goodness.
Next the rest of the ingredients including the melted butter with onions, cilantro, lime and chili, are tossed with the bowl of hot potatoes. Optional is Kebab Masala, a unique Indian spice blend, I do recommend adding it, it adds another depth of flavor (found on Amazon of course).
From Bombay with Love – Little Jewels from the Dishoom Kitchen.
Miso Udon Noodle Soup
Quick comfort = a bowl of noodles. Miso Udon Noodle Soup is both quick & comforting. The savory Unami flavor is ready in 15 minutes. Soup’s on – another Little Jewels from the Bijouxs Kitchen.
NOODLE SOUP
Noodles, always a favorite in the Bijouxs Kitchen. My Hurry Curry Laksa has been a unique favorite, while my Feeling Good Bowl of Noodles is a simple vegan comfort soup. Japanese food is a joy, I always order Udon noodles when dining out but now living far from my home town restaurants, I decided to give Udon Noodle Soup a try.
MISO UDON NOODLE SOUP
I really think you are going to like this recipe. I spotted fresh Udon noodles in Trader Joe’s now the main ingredient was secured and the rest was simple. Udon Noodle Soup when dining out can be served in many versions – I tend to favor the simple bowl with mushrooms & vegetables in a rich brown broth. That was the model I used for this soup and this is now going to be a go-to favorite.
15 MINUTE SOUP
Who does not like meals in 15 minutes! This udon is exactly what I want, noodles bathed in a bowl of miso infused broth with Shiitake mushrooms, garlic, ginger and sliced green onion. All the ingredients are easily picked up at your favorite supermarket. Dried udon noodles will also work, or any thick chewy noodle of your choice.
Miso Udon Noodle Soup another simply satisfying Little Jewel from the Bijouxs Kitchen.