Sugar & Spice Plum Tart, the newest little jewel from the Bijouxs Kitchen. Fresh plums simply baked in a buttery, spiced crumble of a soft crust with a sugar crusted top. Continue reading Sugar & Spice Plum Tart
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Thai Fish Cakes
Company’s coming, they’re almost here, set to arrive very soon, so it’s time to collect some little jewels for holiday gatherings. Thai Fish Cakes offer a crab-cake-alternative – a savory, spicy-sweet little bite for guests, kitchen jewels for company. Continue reading Thai Fish Cakes
Bobotie
Bijouxs is serving up Bobotie, don’t you just love the name? Perfect for fall entertaining the grown-up crowd, this South African savory meat pie reflects a melting pot of cultures and spices, resulting in a dish both rich in flavor and in history. A little jewel to spice up your fall and holiday baking. Continue reading Bobotie
Seafood Chowder
The holiday train is on the fast track, racing us all to meetings, holiday events, shopping and also dragging behind is my broken oven that needs repair. What can I cook for holiday guests that is simple, easy and provides the warm comforts of the season without an oven? The phone rings, a friend reminds me of Seafood Chowder, a perfect soup for a chilly night and certainly company worthy – Bijouxs without an oven.