The holiday train is on the fast track, racing us all to meetings, holiday events, shopping and also dragging behind is my broken oven that needs repair. What can I cook for holiday guests that is simple, easy and provides the warm comforts of the season without an oven? The phone rings, a friend reminds me of Seafood Chowder, a perfect soup for a chilly night and certainly company worthy – Bijouxs without an oven.
The Bijouxs holiday table would be incomplete without offering this endearing rendition of country French green beans, haricots verts à l’ancienne. French cut string beans are tossed with butter, freshened with lemon juice and accented with shallots and parsley: another recipe from the treasured Bijouxs archive.
Launched in 2010 as a resource for both budding and seasoned cooks with recipes and cooking tips, this site quickly grew with visitors for all around the world. If you love simply beautiful food, that is designed for those of us who cook at home, you will feel welcome here at Bijouxs Little Jewels from the Kitchen.
My posts provide you with a weekly recipe, all with with luscious photographs. All recipes are easily created at home, with time-tested recipes from my recipe collection of over 30 years. I invite you to begin your cooking journey with some of my simple, weeknight wonders such as Greek Lemon Chicken, Easy Baked Rotini & Broccoli, or Quick Miso-Glazed Salmon.
No special skills are required. Anything you haven’t done is easily learned. Part of what makes these recipes Little Jewels is their simplicity. As a former Personal Chef, I bring you little jewels for your kitchen – recipes, cooking tips, equipment and pantry items – a carefully curated personal collection of favorite recipes from my sunny California kitchen.
I believe in the time-honored practice of cooking at home and celebrate the everyday beauty that is all around us, right here in our kitchens. Let’s start in the kitchen, sign up for the recipe weekly newsletter at top of the page.
The Little Jewel Recipes are even easier to collect with our series of digital cookbooks, beginning with Family & Friends. Each volume is unique from one another, but all are filled with collectable recipes from Bijouxs.com, plus recipes exclusive to each volume. Their PDF format makes them readable on almost any device from desktop to smartphone letting you take the recipes wherever your cooking may lead you. Big things really do come in small packages.
Please join me as I share my collection of Bijouxs Little Kitchen Jewels.
~ Lynn
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This is a just a post to let my loyal subscribers know how Bijouxs, those little jewels from the kitchen, are really a part of my everyday life.
It’s been a blustery, hot and rainy few days here, complete with electricals (lightening) pulsing energy into an otherwise calm LA environment – and creating energy surrounding Bijouxs.
It’s Sunday suppertime…calm at last. Thank goodness my Bijouxs are in place. Continue reading Bijouxs in a Pinch
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