About Bijouxs

About Bijouxs
Photo above by Christina Gandolfo

Launched in 2010 as a resource for both budding and seasoned cooks with recipes and cooking tips, this site quickly grew with visitors for all around the world. If you love simply beautiful food, that is designed for those of us who cook at home, you will feel welcome here at Bijouxs Little Jewels from the Kitchen.

My posts provide you with a weekly recipe, all with with luscious photographs. All recipes are easily created at home, with time-tested recipes from my recipe collection of over 30 years. I invite you to begin your cooking journey with some of my simple, weeknight wonders such as Greek Lemon Chicken, Easy Baked Rotini & Broccoli, or Quick Miso-Glazed Salmon.

No special skills are required. Anything you haven’t done is easily learned. Part of what makes these recipes Little Jewels is their simplicity. As a former Personal Chef, I bring you little jewels for your kitchen – recipes, cooking tips, equipment and pantry items – a carefully curated personal collection of favorite recipes from my sunny California kitchen.

I believe in the time-honored practice of cooking at home and celebrate the everyday beauty that is all around us, right here in our kitchens. Let’s start in the kitchen, sign up for the recipe weekly newsletter at top of the page.

The Little Jewel Recipes are even easier to collect with our series of digital cookbooks, beginning with Family & Friends. Each volume is unique from one another, but all are filled with collectable recipes from Bijouxs.com, plus recipes exclusive to each volume. Their PDF format makes them readable on almost any device from desktop to smartphone letting you take the recipes wherever your cooking may lead you. Big things really do come in small packages.

Please join me as I share my collection of Bijouxs Little Kitchen Jewels.

~ Lynn

ABOUT DIGITAL BOOKS

PURCHASE: After completing your purchase, you will receive a confirmation with download link via email. We recommend you download the PDF to your desktop as soon as you receive it. (Check your spam filters and folders) If you are using an AOL account note: the confirmation email may take up to 24 hours, therefore you want to use another email account for your purchase. Please note, because it is a digital product there are no returns or refunds.

TERMS: You are granted a limited non-transferable license to install and use this book on any device that you own or control. It may be used on only one device at a time. You may not distribute or make the book available over a network where it could be used by multiple devices at the same time. You may not rent, lease, lend, sell, redistribute or sublicense the book. This license may be revoked for any violation of these terms.

Enjoy!
Photography & Food StylingAll photography and food sytling are by Lynn Marie Gray, unless otherwise noted. All images and content are copywrited property and may not not be reproduced in any manner without written permission. I am available for food photography and food styling services, please contact me to discuss your project. Contact»
Video I had a really great time filming some cooking videos for Eat, Drink or Die, a cooking internet channel. The show is titled "What's for Dinner Tonight?" and the take aways are short videos with great recipes you can prepare easily. You can play them on your computer, and click on the Recipe Card to get more details. Watch Videos»