Winter weather signals not only a change in temperature, but a change in our tastes in food. Now begins a season for craving warmth and comfort. I created an Instant Pot version of my New Mexico classic Green Chile with Pork to honor the fall season. Cooking seasonally is always a little jewel.
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I am pleased to be a chosen chef to work with OXO as they partner with Cookies for Kids’ Cancer, who are providing the recipe and the tools to create Dorie’s Swedish Visiting Bars, from baker and author, Dorie Greenspan. Baking for a cause, always a little jewel.
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The classic Italian dessert takes on a bright, fresh taste–Lemon Tiramisu, a little jewel from No. 2 From the Garden Cookbook.
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Summer seasonal cooking is in full swing with Autumn just around the corner. This simply beautiful little jewel appetizer, Roasted Grapes with Goat Cheese & Honey, transitions easily into the seasons.
Continue reading Roasted Grapes & Goat Cheese with Lavender Honey»
Sugar & Spice Plum Tart, the newest little jewel from the Bijouxs Kitchen. Fresh plums simply baked in a buttery, spiced crumble of a soft crust with a sugar crusted top.
Continue reading Sugar & Spice Plum Tart»
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