Italian Prune Plum Torte
Tomato & Bread Salad
Slow Roasted Cherry Tomato & Basil Sauce
Plum Tart
Blueberry Lemon Ricotta Cake
Gazpacho Millet Bowl
Taking Time 2024
Sorghum Kale Chickpea & Olive Salad
Dishoom’s Gunpowder Potatoes
Paley’s Place Sausage & Mushroom Ragú
Blackberry Catsup
Baked Sweet Potato Fries with Grated Romano Cheese
From The Collection
Raw Asparagus, Walnut, Lemon & Romano Cheese Salad
Raw Asparagus, Walnut, Lemon & Romano Cheese Salad
Raw salads are high on my list of favorite salads. Here’s my take on a raw asparagus salad that makes the most of Spring. CHOPPED SALADS Chopped salads are a classic in the culinary world. Think of the all-time classic the La Scala Chopped Salad. I used to swing by the La Scala Boutique, and […] ...
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Bijouxs Niçoise Sandwich
Bijouxs Niçoise Sandwich
The classic French Niçoise salad is reimagined as a sandwich- Bijouxs Niçoise Sandwich, another little jewel from the Recipe Collection. CLASSIC FRENCH LUNCH A Niçoise salad usually includes tuna, eggs, potatoes, green beans, which are all perfect for a salad. Reinventing the classic salad into a sandwich included some changes. I wanted the sandwich a […] ...
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Apple La Flognarde
Apple La Flognarde
A simple French dessert made from apples and some pantry basics makes this sweet baked Apple La Flognarde, another Little Jewel from the Kitchen Recipe Collection, perfect for Mother’s Day. FLAUGNARDE VS CLAFOUTI I have featured both a clafoutis and flaugnarde recipes previously at Bijouxs, and they provide the basis of this recipe as well. […] ...
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Bijouxs Basics: Asian Style Broccolini
Bijouxs Basics: Asian Style Broccolini
Gently steamed broccolini is bathed in peppery garlic olive oil and finished with Tamari Sauce–another Bijouxs Basics, Beautiful Food by Design. BROCCOLINI A little background. The small florets of this variety were developed in Japan and is a hybrid of broccoli and gai lan. It was created to be mild with a slim edible stem. […] ...
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Rosemary & Olive Oil Bundt Cake
Rosemary & Olive Oil Bundt Cake
All recipe roads lead me back to Chez Pannise, and to the incredible recipes from chefs born out of this legendary restaurant-Italian Rosemary Cake–No. 539 from the Membership Collection. CHEZ PANISSE CHEFS Besides the founder & lead chef Alice Waters, so many incredible chefs did a stint at the classic Berkely Restaurant. […] ...
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Green Olive, Celery & Parsley Salad
Green Olive, Celery & Parsley Salad
Today I share a fresh winter salad that brings together bright lemon, crispy celery, buttery olives & fresh Italian parsley all winter produce available–No. 534 Green Olive, Celery & Parsley Salad a recipe for the Membership Cookbook Collection. WINTER SALADS We all crave the warm sunny days of Summer, but we have to get through […] ...
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