Big Sur Biscuits
New Mexico Hatch Chile
Victoria Tray Cake
Celery & Almond Soup
Brown Butter & Sugar Baked Peaches
Rich Mushroom Hot & Sour Soup
Matcha Noodle Curry w/ Shrimp
Morello Cherry Jam
Bijouxs Basics: Shallot & Garlic Confit
Fennel Fronds Pesto
Roasted Cauliflower Salad with Spiced Pickled Grapes
Bijouxs French Tarragon House Vinaigrette
From The Collection
Tomato, Pomegranate & Quinoa Salad
Tomato, Pomegranate & Quinoa Salad
Where’s the color? Right here, via beautiful, vibrant hues all designed by nature. A salad to wave goodbye to summer and say hello to the vibrant red and orange hues of autumn cuisine. Tomato, Pomegranate & Quinoa Salad – a bright, colorful kitchen jewel. ...
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Ritzy Creamed Corn
Ritzy Creamed Corn
Seated in a snug leather booth, served on simple, starched white cloths, a table laden with a multitude of delicious sides, that’s how this little jewel recipe entered my life. Ritzy Creamed Corn, the title is bit of a contradiction–can creamed corn, a very humble, often passed-by dish, be thought of as ritzy? ...
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Cranberry & Pomegranate Relish
Cranberry & Pomegranate Relish
Got cranberry relish? Oh yes, the Thanksgiving table would seem so awfully bare without a bowl of beloved cranberry relish. Whip up this quick recipe that pairs two sweet-tart gems and provides the expected pop of color + traditional flavor, along with a fresh little twist, here’s how. ...
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Turnip Gratin with Bleu Cheese
Turnip Gratin with Bleu Cheese
Gratins are little bubbly jewels, perfect sides to warm your fall table. Surprise your guests taste buds with a change from the predictable potato side, Turnip Gratin with Bleu Cheese–get to know another little member of the root vegetable family, the turnip. ...
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Roasted Winter Panzanella
Roasted Winter Panzanella
A winter’s take on a summer dish – panzanella, Italian bread salad, heats up with roasted winter vegetables, as a traditional dressing stand-in or as part of relaxed post-holiday lunch – a recipe for now and later from Bijouxs. ...
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Sweet Potato & Pickled Apple Gratin
Sweet Potato & Pickled Apple Gratin
More apple love from Bijouxs! Sweet Potato Gratin, with a layer of sweet “pickled” apple slices, baked in a creamy nutmeg scented sauce and topped with buttery crisp Panko crust – fall is here, consider this little kitchen jewel as a new holiday side. ...
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