Everything But the Bird Holiday Menu
French Gougères with Parmesan & Pepper
Meyer Lemon Granola with Lemon Yogurt & Blackberries
Flatbreads Provençal with Tomatoes & Fresh Mozzarella
Fresh Tomato Chutney
Marinated Garden Tomatoes & “Ricotta”
Blueberry Crumble
Simple Apple Tart
Roasted Green Tomato Salsa
Pan Cone Tomate (Tomato with Toast)
Water Spinach with Sweet Soy Glaze
Roasted Strawberries Parfait
From The Collection
Bijouxs Basics: Holiday Stuffing
Bijouxs Basics: Holiday Stuffing
It’s the holiday season, in spite of everything, meals must go on. Mini-holiday celebrations abound, even if it’s a Table for One. Classic Holiday Stuffing is a basic little jewel, the comfort of home cooking. ...
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Roasted Brussels Sprouts & Red Grapes
Roasted Brussels Sprouts & Red Grapes
Seasonal cooking always feels right. The November market yielded rich red grapes, still warm from the autumn sun, and petite Brussels sprouts. Time to explore a simply roasted side dish, Roasted Brussels Sprouts & Grapes – here come the holidays. ...
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French Beans with Garlic & Herbs
French Beans with Garlic & Herbs
French Beans with Garlic & Herbs–add a sunny plate of color to your holiday table with a simple little jewel from the recipe collection at Bijouxs. ...
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Cranberry & Pomegranate Relish
Cranberry & Pomegranate Relish
Got cranberry relish? Oh yes, the Thanksgiving table would seem so awfully bare without a bowl of beloved cranberry relish. Whip up this quick recipe that pairs two sweet-tart gems and provides the expected pop of color + traditional flavor, along with a fresh little twist, here’s how. ...
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Beet, Carrot & Cranberry Salad
Beet, Carrot & Cranberry Salad
Say it loud, say it often, say it in color–perhaps this is how an ad man like Don Draper would pitch this salad–one that shouts with bright, clear colors, ready to make it’s prime-time appearance on your holiday table. Bijouxs, beautiful recipes by design. ...
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Turnip Gratin with Bleu Cheese
Turnip Gratin with Bleu Cheese
Gratins are little bubbly jewels, perfect sides to warm your fall table. Surprise your guests taste buds with a change from the predictable potato side, Turnip Gratin with Bleu Cheese–get to know another little member of the root vegetable family, the turnip. ...
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