
Summertime Sour Cherry Crisp

Curried Shrimp Soup

Zucchini & Dill Soup

Macerated Strawberries with Mascarpone & Olive Oil

Spiced Baby Eggplant

Brown Butter Sugar Baked Peaches & Salted Ginger Granola

Backberry Salad with Arugula Sprouts & Mint

Honeydew Melon & Prosciutto

Lime Basil Vinaigrette Salad

Turkey & Shiitake Mushroom Soup

BlackBerry Cobbler for Two

Cantonese Steamed Fish
From The Collection

Eat the Rainbow Salad
Eat the Rainbow Salad
It’s time to Eat the Rainbow! This salad serves up all the colors you need to have a Rainbow experience No. 640 in the Collection Membership. EAT THE RAINBOW I’m sure you have heard this many times and here is a delicious way to enjoy a heathy salad that will fill you with a vibrant […] ...
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Apple and Pear Slaw with Hazelnuts and Blue Cheese
Apple and Pear Slaw with Hazelnuts and Blue Cheese
Welcome Fall flavors with Apple and Pear Slaw with Hazelnuts + Blue Cheese-No. 611 in the Collection Membership, join here. WELCOME FALL I’m ready for Fall, it has been a long hot summer, even here along the Southern California coast. The flavors in this salad just scream of fall, but still bring a fresh, crispness […] ...
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Lucques Braised Short Ribs
Lucques Braised Short Ribs
Memories of Sunday Suppers at Lucques bring a favorite recipe from the beloved restaurant, Lucques Braised Short Ribs–another Little Jewel from the Collection. SUNDAY SUPPERS AT LUCQUES LA had some storied restaurants and Lucques was one of my favorites. Lucques opened in 1998 and sadly it shuttered on May 6, 2020, my birthday. The Sunday […] ...
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Martha’s Bottom-Crust Apple Pie
Martha’s Bottom-Crust Apple Pie
The All-American Apple pie, with a just a bit of a flavor twist. This pie is an old-fashioned Bottom-Crust Apple Pie I have been making for years, but the apples are flavored with a Winter Spice Blend. The cinnamon, allspice, anise seeds, black pepper and nutmeg create a one-of-a-kind spice blend that complements the apples. […] ...
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Tagliatelle with Puttanesca Verde
Tagliatelle with Puttanesca Verde
Classic Puttanesca with tomatoes is a house favorite and part of my first cookbook Family & Friends. Now it is joined by a green version of the classic dish, Tagliatelle with Puttanesca Verde. Pasta is always a little jewel. PUTTANESCA VERDE What can I say of classic puttanesca sauce that has not already been said […] ...
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Giant Oatmeal Raisin Cookies
Giant Oatmeal Raisin Cookies
Take 2 on the most wonderful Oatmeal Raisin cookies, a few adjustments here and there, still the best I have ever eaten. Giant Oatmeal cookies part of the Bjiouxs Little Jewels Collection welcoming Fall. ...
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