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Raw Asparagus, Walnut, Lemon & Romano Cheese Salad | Bijouxs Little Jewels

Raw Asparagus, Walnut, Lemon & Romano Cheese Salad

Raw Asparagus, Walnut, Lemon & Romano Cheese Salad

Raw salads are high on my list of favorite salads. Here’s my take on a raw asparagus salad that makes the most of Spring. CHOPPED SALADS Chopped salads are a classic in the culinary world. Think of the all-time classic the La Scala Chopped Salad. I used to swing by the La Scala Boutique, and […] ...
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Niçoise Sandwich | Bijouxs Little Jewels

Bijouxs Niçoise Sandwich

Bijouxs Niçoise Sandwich

The classic French Niçoise salad is reimagined as a sandwich- Bijouxs Niçoise Sandwich, another little jewel from the Recipe Collection. CLASSIC FRENCH LUNCH A Niçoise salad usually includes tuna, eggs, potatoes, green beans, which are all perfect for a salad. Reinventing the classic salad into a sandwich included some changes. I wanted the sandwich a […] ...
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Apple La Flognarde | Bijouxs Little Jewels

Apple La Flognarde

Apple La Flognarde

A simple French dessert made from apples and some pantry basics makes this sweet baked Apple La Flognarde, another Little Jewel from the Kitchen Recipe Collection, perfect for Mother’s Day. FLAUGNARDE VS CLAFOUTI I have featured both a clafoutis and flaugnarde recipes previously at Bijouxs, and they provide the basis of this recipe as well. […] ...
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Bijouxs Basics: Asian Style Broccolini | Bijouxs Little Jewels from the Kitchen

Bijouxs Basics: Asian Style Broccolini

Bijouxs Basics: Asian Style Broccolini

Gently steamed broccolini is bathed in peppery garlic olive oil and finished with Tamari Sauce–another Bijouxs Basics, Beautiful Food by Design. BROCCOLINI A little background. The small florets of this variety were developed in Japan and is a hybrid of broccoli and gai lan. It was created to be mild with a slim edible stem.  […] ...
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Rosemary & Olive Oil Bundt Cake | Bijouxs Little Jewels from the Kitchen

Rosemary & Olive Oil Bundt Cake 

Rosemary & Olive Oil Bundt Cake 

  All recipe roads lead me back to Chez Pannise, and to the incredible recipes from chefs born out of this legendary restaurant-Italian Rosemary Cake–No. 539 from the Membership Collection. CHEZ PANISSE CHEFS     Besides the founder & lead chef Alice Waters, so many incredible chefs did a stint at the classic Berkely Restaurant. […] ...
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Green Olive, Celery & Parsley Salad |Bijouxs Little Jewels

Green Olive, Celery & Parsley Salad

Green Olive, Celery & Parsley Salad

Today I share a fresh winter salad that brings together bright lemon, crispy celery, buttery olives & fresh Italian parsley all winter produce available–No. 534 Green Olive, Celery & Parsley Salad a recipe for the Membership Cookbook Collection. WINTER SALADS We all crave the warm sunny days of Summer, but we have to get through […] ...
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