From The Collection
Risi e bisi (Rice with Peas)
Risi e bisi (Rice with Peas)
“The peas are green! Spring has begun! Long live Venice!” The April 25th Venice tradition is for the Doge (the Chief Magistrate) to taste a spoonful of the city’s most famous dish, Risi e bisi, in public to annunciate the start the Feast of Saint Mark. Risi e bisi (Rice with Peas) marks the start […] ...
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Market Basket Summer Salad
Market Basket Summer Salad
Summer simple = salads. What better way to take advantage of the seasonal bounty by pairing sweet and savory in one salad. A salad of made up of farmers market finds highlights radicchio, figs, peaches, & feta cheese, seasonal everyday beauty in the kitchen, always a little jewel. ...
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Blood Orange Tart
Blood Orange Tart
Our cooler spring has extended timeline of the citrus season. Happily blood oranges are still available in many markets here in Cali, last chance for this lovely little jewel, Blood Orange Tart. ...
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Triple Whiskey Glazed Corned Beef & Cabbage
Triple Whiskey Glazed Corned Beef & Cabbage
It’s almost time to get your Irish on! Count on Triple Whiskey Glazed Corned Beef & Cabbage to start things off–a little gem of a family favorite. ...
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Spring Market Tartine
Spring Market Tartine
Spring has officially sprung at the Farmer’s Markets! Grab your bags and head out to explore what’s new – a freshly baked baguette, some cheese and fresh pea shoots join for a little Spring market jewel. ...
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Herb Salad with Quinoa & Mint
Herb Salad with Quinoa & Mint
Springtime in winter – a salad that savors the luxury of aromatic herbs, a little emerald jewel from the Bijouxs kitchen. ...
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