Ah, Spring–a creamy risotto that combines the freshest, beautiful spring garden finds, just a little taste of what I am cooking up in Bijouxs Little Jewel Recipe Collection No. 2, From the Garden. I just can’t wait for Spring!
As always, enjoy. 
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LITTLE JEWELS
Ingredients
- Almonds
- Anchovy
- Anise
- Apple
- Apricots
- Artichokes
- Asparagus
- Bananas
- Basil
- Beans
- Beef
- Beets
- Blue Cheese
- Blueberries
- Broccoli
- Brussel Sprouts
- Buckwheat
- Butter
- Capers
- Carrots
- Cauliflower
- Celery
- Cheese
- Cherry
- Chicken
- Chile
- Chives
- Chocolate
- Coconut
- Corn
- Corned Beef
- Couscous
- Cranberry
- Cream
- Cucumber
- Currents
- Dates
- Dill
- Duck
- Eggs
- Fava Beans
- Fennel
- Figs
- Fish
- Garlic
- Ginger
- Goat Cheese
- Grapefruit
- Grapes
- Green Tea
- Honey
- Lamb
- Leeks
- Lemon
- Lentils
- Lovage
- Melon
- Mint
- Miso
- Mushrooms
- Mustard
- Nuts
- Oatmeal
- Olive
- Olive Oil
- Onion
- Orange
- Pancetta
- Papaya
- Parmesan Cheese
- Pasta
- Peaches
- Pears
- Peas
- Peppers
- Pineapple
- Plums
- Pork
- Potato
- Prosciutto
- Pumpkin
- Purslane
- Quinoa
- Radicchio
- Radish
- Raisin
- Raspberries
- Red Peppers
- Rice
- scallions
- Seafood
- Spinach
- Squash
- Strawberry
- Sweet Potato
- Tangerine
- Tarragon
- Tofu
- Tomato
- Turkey
- Turnips
- Watermelon
- Wine
- Yogurt
- Zahtar