And the winner is…Chocolate Raspberry Tea Cake – best supporting performance in the dessert and teatime category – a little jewel of a cake from the Bijouxs recipe collection. Continue reading Chocolate Raspberry Tea Cake
Category: Cakes
Coffee Cream Cake
How about a little cream with your coffee? A simple, what I call ” anyday” cake is drenched with coffee flavor and topped with fluffy buttercream and dark chocolate shavings – a simple little jewel snack cake. Continue reading Coffee Cream Cake
Boston Cream Pie
Recipe lost- recipe found for the family favorite Boston Cream Pie. It’s a pie that is really a cake; light, delicate layers filled with vanilla custard and iced with a rich chocolate glaze. Memories gathered from Beacon Street and the fine foods of Boston bring forward a little gem of classic dessert. Continue reading Boston Cream Pie
Crepe Brulee
Pasadena is not all about Rose Queens and debutantes or Penny loafers and posh hotels. Along the edges, nearing the fringe Bijouxs and The Rippler created an unexpected gem. Inspired by art and culture, the storied past of Pasadena; more underground than Paseo, after hours than high tea, Pop art than prep school -The Crepe Brulee – a confection well loved in the tea salons of Paris transforms to lust worthy in the atelier of Bijouxs – another little jewel from the kitchen.
Bijouxs Basics: Pineapple Upside-Down Cake
Welcome, welcome to our home. Back to basics for Bijouxs with a Pineapple Upside-Down Cake, which just happens to be one of the easiest cakes to make, of course the pineapple is also a symbol of hospitality – I knew you were coming so I baked a cake. Continue reading Bijouxs Basics: Pineapple Upside-Down Cake
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