No. 450Recipe Card Posted on Leave a comment

Coffee-Cream Crunch Tiramisu

Coffee-Cream Crunch Tiramisu | Bijouxs Little Jewels

From my curated Bijouxs Little Jewels recipe collection comes this Coffee-Cream Crunch Tiramisu. I have had the recipe in my file since I found it (1980’s? 1990’s?) A wonderful ‘cake’ constructed with ladyfingers, coffee buttercream and lavishly coated with toasted hazelnuts, a little jewel from the Collection.

BIJOUXS RECIPE COLLECTION

Yes, there really is a Bijouxs Recipe Collection. Housed in a file box and binders containing recipes collected since I was 16 years old. Wow. I am so happy that I began the collection long ago. Nothing digital in those days, I resorted to ‘tear sheets’ from magazines, all filed by recipe category. Going through the file, each recipe takes me back to the time I collected it. Many recipes I have made, but there are hundreds I still hope to try. Most were collected from the top food and design magazines of the days, such as House & Garden, Saveur, Gourmet, W Magazine and other publications. My work as a designer led me to create Bijouxs Little Jewels from the Kitchen, photographing and sharing beautiful recipes for the home cook.

COFFEE-CREAM CRUNCH TIRAMISU

The history of this recipe goes way back, so far I don’t recall the exact date, but I can visualize the photos and recipes. I found the recipe clipped and pasted on a card in the file, thank goodness I did. This has been a go-to quick dessert. You can find ladyfingers at most supermarkets, which make this a cinch. The recipe is close to tiramisu, but not really. The ladyfingers are dipped in sweetened coffee, but the mascarpone cream is swapped out for a rich coffee buttercream. The toasted hazelnuts really add the texture. A friend suggested the nuts be chopped a little finer, that is your call. The original recipe was coated with rough chop hazelnuts, like my version pictured. Simple purchased ingredients, no baking, and make-ahead option make this a favorite dessert, right behind this cake. 

Coffee-Cream Crunch Tiramisu | Bijouxs Little Jewels

450 RECIPES

Hard to believe but this recipe marks number 450! Crazy how fast the time has gone. I am very proud of keeping Bijouxs real. Real food prepared and photographed without all the styling. Keeping it real for over 10 years. I know there are now SOOOO many food blogs and recipes online. Thank you to those who have stayed with me and purchased my cookbooks. I hope that the recipes bring joy and beauty to the home cook. 

No. 443Recipe Card Posted on 4 Comments

Pixie Poppy Seed Cake

Pixie Poppy Seed Cake | Bijouxs Little Jewels

Oh my darling Clementines, you are in season again. Now residing in the central coast citrus circle, the crops are plentiful, especially my favorite Pixie Clementines. What better way than to use in a cake and even better use the whole fruit, Pixie Poppy Seed Cake, the sweetest season. Continue reading Pixie Poppy Seed Cake

No. 403Recipe Card Posted on Leave a comment

Grapefruit Herb & Rose Olive Oil Cake

Grapefruit, Herb & Rose Olive Oil Cake

For the Roses. This year so many events have been cancelled, but not cooking here at Bijouxs, confinement creations abound. Grapefruit Herb & Rose Olive Oil Cake, the gift of a little jewel Now residing in the heart of citrus country along the coast of California, let’s just say I have my pick of any citrus, mostly gifted from friends. A bevy of grapefruits from inland groves came my way and recipes have ensued.
Continue reading Grapefruit Herb & Rose Olive Oil Cake