For the Roses. This year so many events have been cancelled, but not cooking here at Bijouxs, confinement creations abound. Grapefruit Herb & Rose Olive Oil Cake, the gift of a little jewel Now residing in the heart of citrus country along the coast of California, let’s just say I have my pick of any citrus, mostly gifted from friends. A bevy of grapefruits from inland groves came my way and recipes have ensued.
Continue reading Grapefruit Herb & Rose Olive Oil Cake
Meals seem to go hand-in-hand with our memories. This Back to School Apple Cake is a memorable Autumn recipe from the collection. So simple & delicious, it is a little jewel. Continue reading Back to School Apple Cake
Oranges, always a part of my life. Once again I am the proud owner of a glorious orange tree, currently brimming with fruit. This lovely fresh orange cake makes use of the complete beautiful fruit, a simple little jewel cake for the kitchen. Continue reading Fresh Orange Cake with Olive Oil & Honey
I am pleased to be a chosen chef to work with OXO as they partner with Cookies for Kids’ Cancer, who are providing the recipe and the tools to create Dorie’s Swedish Visiting Bars, from baker and author, Dorie Greenspan. Baking for a cause, always a little jewel.
Continue reading Dorie’s Swedish Visiting Cake Bars
Sheet Pan Buttermilk Brownies are known by many names, they are tender & rich and mix together in a flash. Pack up the newest Little Jewel from the Bijouxs Kitchen.
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