Mornings, or anytime of day, is just calling out for eggs. Bijouxs Bistro Eggs, a lovely little gem for a French twist on a favorite – get the newst little jewel.
These eggs are a flavor take on old-fashioned fried eggs, additions of Dijon mustard and tarragon add a bit of the French savoir-faire, made simple. Serve with a toasted baguette.
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As always, enjoy. B
4 thoughts on “Bijouxs Bistro Eggs”
It’s hard to cook eggs so simply and beautifully. Well done. GREG
Thank you Greg! I love the French flavor twist. Enjoy! ~Bijouxs
This looks tasty! I’m always looking for different ways to cook eggs.
The mustard and tarragon are fun additions to basic fried eggs! Hope you enjoy! ~Bijouxs