No. 282Recipe Card Posted on 4 Comments

Bijouxs Bistro Eggs


Mornings, or anytime of day, is just calling out for eggs. Bijouxs Bistro Eggs, a lovely little gem for a French twist on a favorite – get the newst little jewel.

These eggs are a flavor take on old-fashioned fried eggs, additions of Dijon mustard and tarragon add a bit of the French savoir-faire, made simple. Serve with a toasted baguette.


P.S. Be sure to sign up for the new quarterly Newsletter on right-> and follow on IG and Pinterest.  Bijouxs, simple little jewels for your home.

As always, enjoy. B

4 thoughts on “Bijouxs Bistro Eggs

  1. It’s hard to cook eggs so simply and beautifully. Well done. GREG

    1. Thank you Greg! I love the French flavor twist. Enjoy! ~Bijouxs

  2. This looks tasty! I’m always looking for different ways to cook eggs.

    1. The mustard and tarragon are fun additions to basic fried eggs! Hope you enjoy! ~Bijouxs

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.