No. 282Recipe Card Posted on 4 Comments

Bijouxs Bistro Eggs

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Mornings, or anytime of day, is just calling out for eggs. Bijouxs Bistro Eggs, a lovely little gem for a French twist on a favorite – get the newst little jewel.

These eggs are a flavor take on old-fashioned fried eggs, additions of Dijon mustard and tarragon add a bit of the French savoir-faire, made simple. Serve with a toasted baguette.

Magnifique!

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4 thoughts on “Bijouxs Bistro Eggs

  1. It’s hard to cook eggs so simply and beautifully. Well done. GREG

    1. Thank you Greg! I love the French flavor twist. Enjoy! ~Bijouxs

  2. This looks tasty! I’m always looking for different ways to cook eggs.

    1. The mustard and tarragon are fun additions to basic fried eggs! Hope you enjoy! ~Bijouxs

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