Category Archives: Brunch

No.377
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Tea for Today Scones

Tea for Today Scones |Bijouxs Little Jewels

Tea for Today Scones are current, light as a feather and served up in proper modern style. Anytime really is tea time, beautiful food from Bijouxs by Design.
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September 18, 2019
No.371
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Market Basket Summer Salad

Market Basket Summer Salad | Bijouxs Little Jewels

Summer simple = salads. What better way to take advantage of the seasonal bounty by pairing sweet and savory in one salad.  A salad of made up of farmers market finds highlights radicchio, figs, peaches, & feta cheese, seasonal everyday beauty in the kitchen, always a little jewel.
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August 8, 2019
No.368
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Scalloped Pineapple

Scalloped Pineapple | Bijouxs Little Jewels

The Beach House, a place to unwind and everyone to kickback. Simple in the kitchen with this classic Scalloped Pineapple-just 5 ingredients, all at the supermarket-Volume No. 3 The Beach House cookbook preview.
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July 12, 2019
No.364
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Coffee Maple Tahini Toast

Coffee Maple Tahini Toast | Bijouxs Little Jewels

Toast & Coffee and a recipe ode to the perfect breakfast combination. Toasted buttery brioche with a thick lavish of coffee maple tahini spread, topped with sweet fresh fruit. Coffee Maple Tahini Toast good morning!
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June 16, 2019
No.362
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Herb Salad with Jicama & Cherries

Herb Salad with Jicama & Cherries | Bijouxs Little Jewels from the Kitchen

“In the spring, at the end of the day, you should smell like dirt.”~ Margaret Atwood.

The delight of stepping out into the garden and snipping fresh herbs, is one of the best garden investments a cook can make. No. 362 Herb Salad with Jicama & Cherries, a salad looking to summer and another little jewel from the kitchen.
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May 31, 2019