No. 551Recipe Card Posted on Leave a comment

Blackberry Catsup

Blackberry Catsup | Bijouxs Little Jewels

 

Catsup or Ketchup, either way this Blackberry Catsup is so simple & delicious you will never want to buy ketchup again. Blackberry Catsup the newest Little Jewel from the Membership Recipe Collection.

RECIPE NO. 551

The Membership Recipe Collection keeps growing. With full access to over 550 recipes, with NO ADS, NO POPUPS no tracking. Nothing to interrupt your cooking mojo. I have created the Recipe Membership with a very low yearly subscription rate, less than $2.00 per month! Fully searchable with a PRINT RECIPE tab that allows you to easily print recipes. Plus, you have access via your phone or any device, perfect for pulling up  ingredients for a recipe. Oh, and lastly beautiful simple photography and cookbooks to order as well. I have got you cooking covered!

Blackberry Catsup | Bijouxs Little Jewels

CATSUP OR KETCHUP

Checking into this issue it seems either title is correct for this beloved condiment. My search unearthed an interesting fact. Both names are Westernized terms for a condiment that has origins in China: fish sauce. Who knew? I love these little known facts about recipes.

Blackberry Catsup | Bijouxs Little Jewels

SIMPLE INGREDIENTS

The ingredients are simple, you may have most of them on hand except the fresh blackberries. The recipe comes from my all-time favorite chef-designer, Lee Bailey. An immense talent, he contributed food, tabletop, garden and design books. I met Lee at a local book signing for Cooking with Friends. Great recipes for guests and simple home style meals. Lee was never fussy. Many of his books contain the tabletop items he designed and sold. This from Saveur Magazine, tells you he was at the beginning of the taste movement. His shop in Henri Bendel NYC was fabulous.

Blackberry Catsup | Bijouxs Little Jewels

I like to make my own dips, dressings etc. and there are a bounty of them to choose from in the Recipe Membership Collection. This way you know what is in them, control the ingredients and avoid all the nasty additives in processed food. Never a better case for creating your own condiments.

 

 

As always, enjoy. B

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