Category Archives: Sauces

No.345
Recipe Card

Cheddar Scalloped Potatoes & Ham

 Cheddar Scalloped Potatoes & Ham | Bijouxs Little Jewels

The definition of eternity? Two people and a ham…so the joke goes. One delicious way to get through this ‘eternity’ is to bake a classic comfort food combination – Cheddar Scalloped Potatoes & Ham, a little jewel for the holiday season.
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December 20, 2018
No.339
Recipe Card

Slow Roasted Salmon with Salsa Verde

Slow Roasted Salmon with Salsa Verde | Bijouxs Little JewelsSlow cooking & taking time to savor the flavor. Slow Roasted Salmon bakes with low heat + steam to create this tender little jewel from the kitchen, served with bright fresh, green Salsa Verde.
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July 10, 2018
No.329
Recipe Card

Simple Roasted Prime Rib

Simple Roasted Prime Rib | Bijouxs Little Jewels

Looking for something special to serve that someone special this Valentine’s Day? Sometimes the menu just calls for something classic, so how about a simple everyday recipe for a retro classic? Simple Roasted Prime Rib, simply beautiful food for the home cook.
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February 9, 2018
No.319
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Cooking with Miso: A Little Miso Magic

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I have been cooking with miso for many years, but recall a time not so long ago that I could not find miso at the local grocery store. I was always health-food-store-bound. Now it’s easy to find, found along side tofu (another new feature to the supermarkets) found in the refrigerated section . You may have some experience with miso — or you might know nothing about it other than the fact that it’s a dense paste and not even edible directly from the container. Either way, here’s some of the magic of cooking with miso, recipes that are an easy place you can start.


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November 11, 2017
No.314
Recipe Card

The Best Basil Pesto

 

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The Best Basil Pesto-a big claim–but sticking to the classic recipe makes this recipe a true little jewel. Let’s delve into this classic sauce and make you a pesto master.
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September 17, 2017