Category Archives: Ingredients

No.372
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Hope Ranch Mussels with Fresh Ginger & Thai Basil

Hope Ranch Mussels with Fresh Ginger & Thai Basil |Bijouxs Little Jewels

The taste of the sea, a love that never leaves.  Hope Ranch Mussels with Fresh Ginger & Thai Basil, briny mussels in a creamy broth, local and lovely. The newest little jewels from the Bijouxs Kitchen.
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August 18, 2019
No.371
Recipe Card

Market Basket Summer Salad

Market Basket Summer Salad | Bijouxs Little Jewels

Summer simple = salads. What better way to take advantage of the seasonal bounty by pairing sweet and savory in one salad.  A salad of made up of farmers market finds highlights radicchio, figs, peaches, & feta cheese, seasonal everyday beauty in the kitchen, always a little jewel.
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August 8, 2019
No.370
Recipe Card

French Fresh Grape Tart

French Fresh Grape Tart | Bijouxs Little Jewels

French Fruit Tart, now that sounds complicated, but actually they are very easy to prepare and use the summer’s bounty of fresh fruit. Here, a French Fresh Grape Tart is on the menu, sparkling with glistening grapes, another little jewel from the kitchen.

French Fresh Grape Tart | Bijouxs Little Jewels

These French tarts have a wonderful lineage. These tarts originated with a legend in pastry, Michel Richard. I began cooking classes at 21,  and was very lucky to have cooked with classically trained chefs in Pasadena at the Inner Gourmet Cooking School. My instructors had worked with Micheal Richard on a project. He ran a lovely pastry shop in Beverly Hills. After working with him on the project, they got his recipe for French Fruit Tarts and passed it along in their cookbook, which accompanied their cooking classes.

These classes are so memorable for me, with guest chefs like Paula Wolfert and wine pairings from Joe Columbo (Yes,Trader Joe). 

Really the right time, the right place to begin my cooking career. Armed with a strong start I set out into the culinary world. At that time I was was doing Food & Wine coordination aboard a corporate private jet. The skills and the “unbasics”, as the recipes were known, stay with me, and I go back to these classic French & Italian recipes frequently. 

French Fresh Grape Tart | Bijouxs Little Jewels

French Fresh Grape Tart | Bijouxs Little Jewels

This French Fresh Grape Tart is flexible. I was lucky to find these small Champagne Grapes (despite the name they are not used to make Champagne). Use quality all butter frozen puff pastry, like Dufour brand), berries or 4 cups of your favorite fresh summer fruit and change out the grape jam glaze to apple jelly and there you are, French Fresh Fruit Tarts, always a little jewel in the kitchen.

July 28, 2019
No.369
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Summer Salad of Apricots, Lentils & Triple Cream Cheese

Summer Salad of Apricots, Lentils & Triple Cream Cheese | Little Kitchen Jewels

Eating seasonally, in the moment is the best. Organic Blenheim apricots appeared at my back door, a gift from a friend, still warm from the summer sun. This fragile fruit needed to be consumed ASAP. So I bring a Summer Salad of Apricots, Lentils & Triple Cream Cheese, a summer jewel.
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July 23, 2019
No.368
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Scalloped Pineapple

Scalloped Pineapple | Bijouxs Little Jewels

The Beach House, a place to unwind and everyone to kickback. Simple in the kitchen with this classic Scalloped Pineapple-just 5 ingredients, all at the supermarket-Volume No. 3 The Beach House cookbook preview.
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July 12, 2019