Category Archives: Ingredients

No.359
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Yogurt with Herbs & Preserved Lemon

Yogurt with Herbs & Preserved Lemon | Bijouxs Little Jewels

It’s citrus season here in Southern California and lemons brighten the way. Here’s a little jewel recipe that preserves the lovely lemon season and introduces a savory way to use yogurt cheese..  Please enjoy Yogurt with Herbs & Preserved Lemon, savor the season.
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April 9, 2019
No.358
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Roasted Strawberries with Labneh

Roasted Strawberries with Labneh | Bijouxs Little Jewels

The strawberry fields are truly forever here in the central coast. Every time I head north or east just a short mile or two I bump into a fruit stand, usually laden with strawberries, one of the perks California Central coast living. Roasted Strawberries with Labneh, a little jewel.
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March 30, 2019
No.357
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Spicy Thai Carrot Soup

Spicy Thai Carrot Soup | Bijouxs Little Jewels

I was obsessed with this soup from the very first taste, Spicy Thai Carrot Soup. Sweet carrots pureed with a touch of warming spices and made smooth with creamy coconut. I picked it up every week from Whole Foods Market, then the soup went away; I was so bummed. My relentless search led me to a version of the Spicy Thai Carrot soup I have enjoyed, a little jewel found.
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March 26, 2019
No.356
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LA-Style Granola Take No. 2

LA-Style Granola Take 2|Bijouxs Little Jewels

Things change, but they also stay the same. So goes it with LA-Style Granola Take No.2 – the lastest little jewel from the Bijouxs kitchen.


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March 9, 2019
No.355
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Full O’Life Bowl with Tahini Dressing

Full O’Life Bowl with Tahini Dressing | Bijouxs Little Jewels

Food fads come and go, but the Bijouxs remain. Back to where health food and hippies took root, Los Angeles California. ‘Back to the basics’ that’s what the movement was all about. Clean eating back then is much the same as now. And back to my roots with the Full O’Life Bowl with Tahini Dressing, another little jewel from the Bijouxs Kitchen.
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March 3, 2019