Gorgeous fruits are making their appearance everywhere you look, yes, summer is almost here. Mixed Berry Flaugnarde, with a puffy light outer crust with creamy custard filling, could not be simpler – Bijouxs Summer Recipe Collection is here.
SUMMER BERRIES
When summer fruit become the cuisine de rigueur, it’s time for recipes that honor the fruit and are summer easy. These lovely fruits came from the Santa Barbara Farmers Market.
RUSTIC FRENCH DESSERT
A tried and true Bijouxs summer recipe is Mixed Berry Flaugnarde, and the best thing it is easier than pie. Many of you may already be familiar with classic clafouti, the delicate French baked custard dessert traditionally made with cherries, but a clafouti is a very flexible dessert. The simple custard mixture also very lovingly envelops other fruits but then it is referred to as a flaugnarde.
Simple on-hand batter ingredients such as eggs, sugar, milk and flour make a summer fruit find at the farmers market a great dessert in quick time. An easy traveler, the rustic flaugnarde can make its way with you to an event.
MIXED BERRY FLAUGNARDE
Bake in traditional round tart/pie pan, a small ovenproof skillet or in square/rectangular tart pans. Served carved into little bites or thin slices, then accompany with or without a scoop of vanilla ice cream or fruit sorbet.
Mixed Berry Flaugnarde – a simple summer dessert for summer’s bounty of fruits a new recipe in the Membership Collection. Join for access to all 598 recipes. Cheers.
