Category Archives: Fruits

No.368
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Scalloped Pineapple

Scalloped Pineapple | Bijouxs Little Jewels

The Beach House, a place to unwind and everyone to kickback. Simple in the kitchen with this classic Scalloped Pineapple-just 5 ingredients, all at the supermarket-Volume No. 3 The Beach House cookbook preview.
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July 12, 2019
No.364
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Coffee Maple Tahini Toast

Coffee Maple Tahini Toast | Bijouxs Little Jewels

Toast & Coffee and a recipe ode to the perfect breakfast combination. Toasted buttery brioche with a thick lavish of coffee maple tahini spread, topped with sweet fresh fruit. Coffee Maple Tahini Toast good morning!
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June 16, 2019
No.363
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Spa Chocolate Banana Bread with Pickled Strawberries

Spa Chocolate Banana Bread with Pickled Strawberries|Bijouxs Little Jewels

Wow, chocolate heaven, really. This bread is a rich, dark, dense loaf, made with ripe bananas, pureed prunes and chunks of bittersweet chocolate. I topped it with fresh quick-pickled strawberries and set in a pool of vanilla yogurt. Spa Chocolate Banana Bread fulfills the chocolate craving, always a little jewel.
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June 8, 2019
No.362
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Herb Salad with Jicama & Cherries

Herb Salad with Jicama & Cherries | Bijouxs Little Jewels from the Kitchen

“In the spring, at the end of the day, you should smell like dirt.”~ Margaret Atwood.

The delight of stepping out into the garden and snipping fresh herbs, is one of the best garden investments a cook can make. No. 362 Herb Salad with Jicama & Cherries, a salad looking to summer and another little jewel from the kitchen.
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May 31, 2019
No.360
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Roasted Carrots and Blood Orange with Yogurt

Roasted Carrots and Blood Oranges with Yogurt | Bijouxs Little Jewels

The spring farmers markets are brimming with beautiful fruits & vegetables. With this bounty in my fridge, I created Roasted Carrots with Blood Oranges & Yogurt, a simply healthy little jewel.
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April 28, 2019