Category: Fruits

No. 659Recipe Card Posted on by — Leave a comment

Brown Butter Sugar Baked Peaches & Salted Ginger Granola

Peaches the best part of summer here simply roasted with butter & brown sugar then topped the Salted Oat and Ginger Granola. Recipe No 659 Brown Butter Sugar Baked Peaches & Salted Ginger Granola.

PEACHES

This one word says summer. Roasting peaches simply with butter and brown sugar creates a dessert to remember. The butter browns and keeps the peaches soft and tender.

Brown Butter Sugar Baked Peaches & Salted Ginger Granola | Bijouxs Little Jewels

SALTED GINGER GRANOLA

The crunch from the salty granola offsets the sweetness of the peaches. The simple granola topping is made with pantry staples. The salty-ginger taste is fantastic. Do not pass on making the topping.

 

No. 658Recipe Card Posted on by — Leave a comment

Backberry Salad with Arugula Sprouts & Mint

Backberry Salad with Arugula Sprouts & Mint | Bijouxs Little Jewels

Summer is ending and going out with a bang! Wow, giant blackberries have appeared at the Farmers Market, who can resist? No. 658 Backberry Salad with Arugula Sprouts & Mint is not be be missed.

Backberry Salad with Arugula Sprouts & Mint | Bijouxs Little Jewels

FARMERS MARKET

Lately I have found some great finds at my local Farmers market, it’s a very tiny market but great things do pop up. Recently I found giant blackberries, plump and sweet. I also found the always elusive Aurgula Sprouts. I paired the sweet berries with the peppery greens, winning combination.

SALADS DAYS

I love the term “salad days” as it refers to much more than a salad.
It is also a time of youth, innocence, and inexperience. A period when a person is young and inexperienced. My favorite time of life.

Backberry Salad with Arugula Sprouts & Mint | Bijouxs Little Jewels

Enjoying Backberry Salad with Arugula Sprouts & Mint, it freshing and inspires memories or youth & innocence.

SUMMER SALAD

I am making the most of summer produce now before it’s gone. I added some creamy fresh Mozarella bites and pinenuts for crunch to the salad. Combine your favorite fruit and fresh greens and grab the last days of Summer produce, savor the season.

No. 657Recipe Card Posted on by — Leave a comment

Honeydew Melon & Prosciutto

Honeydew Melon & Prosciutto | Bijouxs Little Jewels

Summer simple a 1-2-3 Appetizer – just 5 minutes to prepare Honeydew Melon & Proscuitto No. 657 Collection Membership.

HONEYDEW MELON

Honeydew Melon stands in for cantalope with Proscuitto is a super-cool way to entertain this summer. Sweet fresh melons are plentiful and paired with salty Proscuitto the perfect appetizer is ready.

5 MINUTE APPETIZER

Yes, in just about 5 minutes this beautiful plate can be ready for guests. Slice the honeydew place on a platter. Snuggle in pieces of Proscuitto. Add basil and mint leaves. Sprinkle lightly with olive oil and salt and pepper. Serve it Forth.

 

 

No. 654Recipe Card Posted on by — Leave a comment

BlackBerry Cobbler for Two

Summer Simple. Fresh blackberries baked with a buttery-cobbler topping-all basic pantry ingredients you have on hand. – No. 654 Blackberry Cobbler for Two.

BLACKBERRY COBBLER

Blackberries fresh from the Farmers Market inspire a simple cobbler for two. Just one cup of berries is required, topped with a simple, quick topping and voilà – fresh summer cobbler. Easier than pie.

COOKING FOR TWO

Sometimes you just need a couple of servings for dessert, this recipe is perfect as it just serves two or can be doubled for 4 servings, easy. The ingredients and directions are for making a two-serving cobbler.
Just increase ingedients it according to how many servings you are planning to make. Of course, adjust the baking dish size to accomodate the fruit.

SUMMER FRUITBlackBerry Cobbler for Two |Bijouxs Little Jewels

This cobbler recipe keeps the fruit still in tack, they are not all mushy. Another great thing about the recipe is you can substitute your favorite berries for fruit in the cobbler. Combine as you please. Just adjust the cooking time and use fruit at room temperature or thawed.

Blackberry Cobbler | Bijouxs Litle Jewels

BlackBerry Cobbler for Two | Bijouxs Little Jewels

BlackBerry Cobbler for Two | Bijouxs Little Jewels

 

Summer Simple from Bijouxs Little Jewels from the Kitchen.

No. 652Recipe Card Posted on by — Leave a comment

Baked Rhubarb with Labne Yogurt

Baked Rhubarb with Labne Yogurt | Bijouxs Little Jewels

Every Spring the rhubarb shows up at the famers markets, the early harvest is the best. The taste is very tart and mostly rhubarb is used for pies, tart, and jams, or baked here with a sprinkling of sugar. No. 652 Baked Rhubarb with Labne Yogurt in the Membership Collection.

RHUBARB

Not the first spring vegetable you think of, but Rhubarb’ tart stalks are wonderful when baked or cooked until soft and sweetness with sugar. Most people have tried Strawberry Rhubarb pie, which one of my Grandmother’s regular pies. She baked a pie every Friday to have on the ready for weekend guests. We grew rhubarb in her tiny LA garden which made it fun as a child to head out to the garden and cut some stakes. Of course, I did take a taste, wow was it bitter!

Baked Rhubarb with Labne Yogurt

Baked Rhubarb with Labne Yogurt | Bijouxs Little Jewels

SIMPLE RHUBARD RECIPE

This baked rhubarb recipe is one of the easiest introductions for rhubarb. The stalks are mixed with sugar, vanilla bean paste with lemon rind strips. Just pop it in the oven for about 20 minutes until tender. Do not over-bake, the rhubarb will get mushy.

Serve with labne yogurt lightened with some whipped cream. The original recipe called for chopped pistachios on top, but I sprinkled a little cinnamon sugar instead. If you find the rhubarb still to tart place a dollop of strawberry preserves on top as well.

Baked Rhubarb with Labne Yogurt | Bijouxs Little Jewels

 

 

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