Summer simple = salads. What better way to take advantage of the seasonal bounty by pairing sweet and savory in one salad. A salad of made up of farmers market finds highlights radicchio, figs, peaches, & feta cheese, seasonal everyday beauty in the kitchen, always a little jewel.
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Here is literally everything I grow my tiny beachside garden in a bowl, the Ventura Highway Garden Salad-on the fresh and healthy road, of course a little jewel.
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At the beach, fresh scallops are the best and sweetest to be found. This easy recipe is great for the rental beach house. Pan Seared Scallops with Coconut Curry is a one-skillet dish that goes together quickly. Sweet scallops are served with a mild coconut curry sauce and fresh herbs. Steamed basmati rice goes nicely to soak up the extra curry sauce. Everything can come from the supermarket, savor The Beach House days.
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“In the spring, at the end of the day, you should smell like dirt.”~ Margaret Atwood.
The delight of stepping out into the garden and snipping fresh herbs, is one of the best garden investments a cook can make. No. 362 Herb Salad with Jicama & Cherries, a salad looking to summer and another little jewel from the kitchen.
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It is said “you can never be too rich or too thin” well, the thin here applies to these delightful crispy cheese bites, and the rich is the treasure of the experience of cooking at home. Crispy Cheese Sandwiches are a perfect little jewel, sure to please your guests.
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