Crispy toasted leaves of kale with melted Parmesan are all tossed in my classic French House Vinaigrette, this is NOT your Mother’s kale salad-find out why.
ROASTED KALE WITH PARMESAN CHEESE
The first part of the salad is the roasted kale & parmesan cheese combo. The kale chips are doused with Parmesan cheese and roasted until both are brown and and the cheese is crispy. The salad is off to a great start.
BIJOUXS FRECH HOUSE VINAIGRETTE
I brought you this dressing way back when during my days as a private chef. It was a favorite then and still reigns supreme today. For this salad I added some garlic for the tarragon, more punch to the dressing.
SALAD COMPLETE
After you have roasted the kale, make the vinaigrette. Then come the salad completion parts: Some remaining kale leaves and torn into pieces and serve as the bas of the salad. Toasted with the walnuts and some extra Parmesan cheese to embellish the salad serving.
As always, enjoy. B
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