A take on the retro friend ‘Shake’n Bake’ seasoning goes grain-free and gets amped up with spices–bake up some Crispy Baked Shrimp more Little Jewels from the Kitchen.
Bake don’t fry, let’s keep this recipe easy and healthy. No need to fry these shrimp, they are perfectly crispy baked in the oven with a savory crunchy coating. You could fry these shrimp, but why?
As you can see, a sheet pan works perfect to bake the shrimp to a crispy golden brown.
JUMBO TAIL ON SHRIMP
Don’t skimp on the shrimp. Jumbo or Large shrimp tail on are optimal for this recipe. Source your shrimp from your local fish monger where you can ensure the shrimp is fresh and from a sustainable source.
It’s nice to keep the tail on to hold while you dip the shrimp in your favorite seafood sauce.
SPICY COCKTAIL SAUCE
No need to make your own cocktail sauce. I use a good organic brand and doctor it up with a little Old Bay Seasoning, just the kick a bottled sauce will need.
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As always, enjoy. B