Chocolate Chip Cookies, can we ever have enough? I have a bounty of cookie recipes for you here at the Membership Collection, so let’s add one more–Tahini Chocolate Chip Cookies with Sel de Mer, another Little Jewel from the Kitchen.
NYC BAKERY
As a life-time cook, I am always curious by new takes on classic recipes, in this case the Chocolate Chip Cookie. While shopping for a bike, yes a bike, I spotted this Tahini Chocolate Chip Cookies with Sel de Mer from L’Appartement 4F Bakery in NYC. Wish I could be there, alas my NYC work days are over but what’s not to love about a bakery with Croissant Cereal? What attracted to the cookies me as a chef was the inclusion of rich tahini paste to the cookies. This could be a substitute for a rich nut butter added to many cookies.
SESAME TAHINI
Anyway, I love Tahini and thought the cookies would be awesome and they are. Although I did NOT have the exact L’Appartement 4F Bakery recipe I was able to piece together what I thought could replicate their cookies. (L’Appartement 4F Bakery I would love if you would share your recipe) The well chilled cookie dough is scooped into perfect sized cookies and ready to bake.
Tahini brings a rich a nutty rich addition to the cookies. Brown & white sugar are combined in classic cookie goodness. Chocolate chunks and Salt de Mer with it’s a mineral-rich from the sea flavor, adds to create the perfect balance of sweet & salty. Serve with a dollop of Crème fraîche or whipped cream.
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Recipe No. 522 Tahini Chocolate Chip Cookies with Sel de Mer from the Membership Collection. Join to grab access to all 522 recipes!
As always, enjoy. B
