Recipe Card

Dutch Apple Pie


Thanksgiving, a perfect holiday, no gifts, just food! For this holiday I fashioned a Dutch Apple Pie – beautifully spiced, with layers of apple, then topped with a streusel crumble that crunches of sweetness – a new little jewel from the Bijouxs Kitchen.
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November 25, 2016

Bijouxs New Newsletter is here!


It’s here! Yay! The beautiful new Bijouxs Newsletter is here, with out further ado.

A labor of love, a bit behind schedule I am, but here it is! I’m so happy to be back to getting Bijouxs  out to all of you, and hope to be cooking soon!!!

First, I want to thank Kendra ad her team, at Hi Design for the lovely, lovely rendition of my new newsletter – just perfect! The newsletter will come to you quarterly, with a featured post plus a season selection of favorite recipes for you to sample –  all the little jewels delivered to your inbox.

Second, after a long absence, and a BIG move back to my home of Los Angeles, things are starting to come together!

I want to personally thank all of you for your continued support!!

Happy Thanksgiving!

PS Sign up for the newsletter at sign up box on Blog and Recipes pages.


November 17, 2016