Category Archives: Apple

No.294
Recipe Card

Pink Lady Apple & Dark Cherry Galette

Bijouxs Little Jewels | Pink Lady Apple & Dark Cherry Galette

A galette is a rustic tart with hand-folded edges, that’s all, it’s just that easy. Pink Lady Apple & Dark Cherry Galette, a tart is born – a little jewel from Bijouxs.
Continue reading Pink Lady Apple & Dark Cherry Galette»

0 Comments
April 13, 2017
No.277
Recipe Card

Dutch Apple Pie

bijouxs_com-pie-fina

Thanksgiving, a perfect holiday, no gifts, just food! For this holiday I fashioned a Dutch Apple Pie – beautifully spiced, with layers of apple, then topped with a streusel crumble that crunches of sweetness – a new little jewel from the Bijouxs Kitchen.
Continue reading Dutch Apple Pie»

1 Comment
November 25, 2016
No.249
Recipe Card

Crispy Pork Chops with Onion & Apple Marmalade

Crispy Pork Chops with Onion & Apple Marmalade | Bijouxs Little Jewels

Autumn’s grey clouds and early darkening days provide the backdrop for cozy, home-style dinners. This fall season I am sharing a little jewel from the Bijouxs family kitchen – Crispy Pork Chops with Onion & Apple Marmalade – a taste of home.
Continue reading Crispy Pork Chops with Onion & Apple Marmalade»

6 Comments
December 7, 2014
No.212
Recipe Card

Apple-Cranberry Pie

Bijouxs_com-applecranberrypie

A true slice of everyday beauty–Apple Cranberry Pie. Flaky, an absolutely fall-apart crust surrounds tart layers of cranberries and piled high apple slices, topped with a lavishly melting scoop of vanilla bean ice cream. Everyday beauty–a little jewel shared and captured in the Bijouxs studio.
Continue reading Apple-Cranberry Pie»

0 Comments
January 25, 2014
No.192
Recipe Card

Fresh Apple Cake with Brown Sugar Glaze

Autumn arrives, it’s waning light announces a change of season; dinners, warm and cozy by candlelight and sweet treats crafted from the fall harvest.  Fresh Apple Cake with Brown Sugar Glaze–a forever little jewel from the Bijouxs kitchen.
Continue reading Fresh Apple Cake with Brown Sugar Glaze»

6 Comments
October 12, 2013