This year I found my self in the thick-of-it with apples from my new garden, many recipes ensued. Simple Apple Tart is a preview recipe from my 4th upcoming cookbook, Beautiful Food, by Design.
This is the first year with my tiny Anna apple tree. I planted it in my new garden to remind me of the wonderful Anna tree from my home of old. The thin trunked tiny tree was planted, I had no idea what would ensure. In this first year the tiny tree yielded over 50 beautiful apples. At times, the branches bent down from the weight of 5-6 apples per branch. This really restores my belief in nature and the power of a garden.
Thankfully I love apples and have a collection of recipes to choose from. Simple Apple Tart is really a variation on my Thin Apple Tarts recipe, another simple apple avenue. For this recipe I used a basic sweet pastry recipe and rolled out one large tart topped with thinly sliced apples, a sprinkle of sugar and baked.
As you can see, not all the apples were the same size so they don’t spread out perfectly, and of course the sugar gets a deep brown and burns slightly on the edges of the tart not to worry.
Simple, you got this. Enjoy another jewel recipe from Bijouxs.
A grilled cheese sandwich remains a classic little jewel in the kitchen, but a thick slice of brioche toast with melting cheddar cheese, topped with a sweet-savory apple mostarda is a new little jewel to savor.
There are many ‘toast’ recipes out there, you know the avocado kind. This toast version takes the favorite grilled cheese in a new direction. The inspiration for the flavors of this sandwich comes from apple pie topped with cheddar cheese, a classic. Here a buttery slice of brioche bread is topped with a tart goat cheddar, put under the broiler, then topped with sweet-savory apple mostarda, think chutney. A buttery-rich sandwich to love.
Mostarda is a typical condiment of Northern Italy, usually made by caramelizing fruit with sugar and mustard. These condiments are great accompanying roasts and on the cheese plate. The most famous mostarda recipe is the one from Cremona, made with figs and pears known as Mostarda di Mele, which is widely available online, and also combined with many types of fruits. I discovered a mostarda recipe in one of my favorite cookbooks and restaurants in L.A. Apples and rosemary lead the flavor profile, since I was gifted a bounty of apples a mostarda made sense. This condiment is delicious, versatile and simple to prepare.
BRIOCHE & CHEDDAR CHEESE
After discovering I could make a wonderful tea sandwich loaf via the pro Nancy Silverton, I though I’d try her brioche, also in a favorite cookbook. I baked the brioche in my pullman pan that I used to bake her Tea Sandwich Loaf. The bread was lovely, although my oven has hot spots and uneven heating which makes it a challenge not to over-bake.
Whether you bake your own bread or pick up a wonderful loaf from the bakery, this sandwich topped with the Apple Mostarda is a little jewel. Stay well.
The Fallidays are apple time. This Brown Sugar Apple Crisp & Miso Caramel Sauce pairs fresh local apples with lots of coconut brown sugar, spices and a drizzle of sweet & salty Miso Caramel Sauce, a simple little jewel from the Bijouxs Kitchen. Continue reading Brown Sugar Apple Crisp & Miso Caramel Sauce
Meals seem to go hand-in-hand with our memories. This Back to School Apple Cake is a memorable Autumn recipe from the collection. So simple & delicious, it is a little jewel. Continue reading Back to School Apple Cake