The Fallidays are apple time. This Brown Sugar Apple Crisp & Miso Caramel Sauce pairs fresh local apples with lots of coconut brown sugar, spices and a drizzle of sweet & salty Miso Caramel Sauce, a simple little jewel from the Bijouxs Kitchen. Continue reading Brown Sugar Apple Crisp & Miso Caramel Sauce
Meals seem to go hand-in-hand with our memories. This Back to School Apple Cake is a memorable Autumn recipe from the collection. So simple & delicious, it is a little jewel. Continue reading Back to School Apple Cake
A galette is a rustic tart with hand-folded edges, that’s all, it’s just that easy. Pink Lady Apple & Dark Cherry Galette, a tart is born – a little jewel from Bijouxs. Continue reading Pink Lady Apple & Dark Cherry Galette
Thanksgiving, a perfect holiday, no gifts, just food! For this holiday I fashioned a Dutch Apple Pie – beautifully spiced, with layers of apple, then topped with a streusel crumble that crunches of sweetness – a new little jewel from the Bijouxs Kitchen. Continue reading Dutch Apple Pie
Autumn’s grey clouds and early darkening days provide the backdrop for cozy, home-style dinners. This fall season I am sharing a little jewel from the Bijouxs family kitchen – Crispy Pork Chops with Onion & Apple Marmalade – a taste of home. Continue reading Crispy Pork Chops with Onion & Apple Marmalade
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