It’s the holiday season, in spite of everything, meals must go on. Mini-holiday celebrations abound, even if it’s a Table for One. Classic Holiday Stuffing is a basic little jewel, the comfort of home cooking. Continue reading Bijouxs Basics: Holiday Stuffing
The end of summer grilling, going out with one final fling. Grilled Rosemary Lamb with Garlic Butter, a little jewel and family favorite. Continue reading Grilled Rosemary Lamb with Garlic Butter
Yay! Without further ado I serve forth No. 3 The Beach House Cookbook-another little jewel to collect. Continue reading The Beach House Cookbook is here!
This recipe quest started with a simple, by chance encounter with a historical recipe from a Baltimore department store for their famous cookies, and well, it went from failure to success. My take on Hutzler’s Potato Chip Cookies – real life cooking with Bijouxs. Continue reading Hutzler’s Potato Chip Cookies
The Fallidays are apple time. This Brown Sugar Apple Crisp & Miso Caramel Sauce pairs fresh local apples with lots of coconut brown sugar, spices and a drizzle of sweet & salty Miso Caramel Sauce, a simple little jewel from the Bijouxs Kitchen. Continue reading Brown Sugar Apple Crisp & Miso Caramel Sauce
Download the Bijouxs From the Garden Cookbook learn more»
For more info on photography & design services learn more»
