Category: Basics

No. 662Recipe Card Posted on by — Leave a comment

Zucchini & Dill Soup

 

Zucchini & Dill Soup Bijouxs Little Jewels

Drowning with zucchini? Here is a super- simple way to capture summer’s bounty-No.662 Zucchini & Dill Soup in the Collection Membership.

SUMMER ZUCCHINI

Summer brings an inordinate amount of zucchini from the garden. In order to capture the seaon you need some easy recipes to make use of the surplus zucchini.

ZUCCHNI & DILL SOUP

Bijouxs to the rescue!  Here is a simple, yet tasty soup you can whip up in a few minutes, then save in the freezer for an on hand a quick meal.

MARK BITTMAN

A long time chef and TV host Mark’s cookbook Kitchen Express is a staple in the cookbook collection. Besides offering 404 seasonal recipes, these are speedy when you need a recipe fast.

The book is arranged by the seasons, with menus and cooking information such as pantry and temperature equivalencies. A very useful cookbook to add to your collection. This soup I am sharing is from the cookbook in the Summer chapter.

Zucchini & Dill Soup | Bijouxs Little Jewels

Savor the season from Bijouxs Little Jewels from the Kitchen.

 

No. 650Recipe Card Posted on by — Leave a comment

Bijouxs Basics: Asian Style Broccolini

Bijouxs Basics: Asian Style Broccolini | Bijouxs Little Jewels

Gently steamed broccolini is bathed in peppery garlic olive oil and finished with Tamari Sauce–another Bijouxs Basics, Beautiful Food by Design.

BROCCOLINI

A little background. The small florets of this variety were developed in Japan and is a hybrid of broccoli and gai lan. It was created to be mild with a slim edible stem.  Which it does and “she” does take a pretty picture. I love broccolini and it appears in my recipes in a Millet Basil salad and a classic Rotini Bake. 

This recipe Asian Style Broccolini, is my go-to on many week nights. It makes a great side for a simple grilled fish or along with a steamed rice. It also makes a perfectly acceptable take-along side for a picnic. Many renditions of Asian Broccolini recipes abound so feel free to take this Bijouxs Basics recipe and expand; I have enjoyed the additions of fresh ginger and sesame oil.

Bijouxs Basics: Asian Style Broccolini | Bijouxs Little Jewels

TAMARI VS SOY SAUCE

When I first began my chef business I needed to learn the difference between tamari vs soy sauce. Here is the short version:  Tamari is made from soy and rice and has a longer fermentation than soy sauce.  It is slightly richer and darker and many times my preferred sauce when soy is required in a recipe. However, I have also been using Bragg’s Liquid Aminos, my everyday lighter substitute for soy sauce, it is non-gmo, gluten-free and vegan, total winner.

Bijouxs Basics: Asian Style Broccolini is always a Little Jewel from the Kitchen.

 

No. 642Recipe Card Posted on by — Leave a comment

Simple Rhubarb Crisp

Rhubarb Crisp | Bijouxs Little Jewels

Rhubarb season is upon us. What’s better than a simple Rhubarb Crisp with Strawberry ice cream? Wow, I’m up to recipe No. 642 from the Collection Membership.

RHUBARB SEASON

I’m starting to see fresh Rhubarb in the markets, I saw Melissa’s Produce, so it is time to grab some and bake a simple crisp. Actually my neighbors grow it, I will have to look into this. It is a very tart vegetable, so many times you see it paired with strawberries for sweetness.

GRANDMA’S RUBARB

I have written about my Nebraska Grandmother, who came to LA later in her life. She really knew her way around rhubarb, she grew it in her suburban garden, along with potatoes and of course chickens. She was a farmer so this was normal for her. She always made a Strawberry Rhubarb pie, but I opted for something simpler like this crisp.

Simple Rhubarb Crisp | Bijouxs Little Jewels

STRAWBERRY + RHUBARB

Simple Rhubarb Crisp | Bijouxs Little Jewels

You see these paired together in recipes. The strawberries cut the tartness of the rhubarb. I went straight rhubarb for the crisp and served it with a scoop of strawberry ice cream. Another Little Jewel recipe from the Membership Collection.
Thank you for your support!

 

No. 635Recipe Card Posted on by — Leave a comment

Salty & Sweet Olive Oil Granola

Sweet & Salty Granola | Bijouxs Little Jewels

Yes, another granola recipe for your breakfast enjoyment Salty & Sweet Olive Oil Granola, Recipe No. 635 in the Membership Collection.

SALTY & SWEET

Who does not love granola? I am a granola nut and have a selection to choose from but  LA-Style Granola recipe still reigns supreme! What makes this recipe different is that it’s sweet & salty a great combination. Maple syrup and spices complete the granola. Just a note, when I first made the granola I thought it tasted a bit too salty. however after serving with Almond milk, the balance of salty-sweet was perfect.

Sweet & Salty Granola | Bijouxs Little Jewels

LEMON, LOVE AND OLIVE OIL

This recipe is based on one from Lemon, Love & Olive Oil by Mina Stone. I could not resist and cookbook based on some of my favorite ingredients, what’s not to love? Vegan and gluten free, a nice addition to your breakfast routine. No. 635 in the Membership Collection. 

No. 634Recipe Card Posted on by — Leave a comment

Spring Asparagus Soup

Spring Asparagus Soup Bijouxs Little Jewels

Spring is here, time for health and beauty to begin again. This soup is creamy, yet no dairy products are involved. Basic Pantry ingredients create this healthy every-day soup.

FRESH ASPARAGUS

Now that asparagus is in season I love to grab bunches at the farmer’s market. This easy soup is on my healthy-bowls list, quick and nourishing. The soup comes together quickly with some basic kitchen items.

No. 634 Fresh Asparagus soup from the Membership Collection.
Happy Easter everyone.

 

 

 

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