Category Archives: Basics

No.352
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Instant Coconut Chicken Curry

Instant Coconut Chicken Curry | Bijouxs Little Jewels

Instant Coconut Chicken Curry for real. All the basic kitchen ingredients are placed into the Instant Pot and 15 minutes later, Instant Coconut Chicken Curry is ready – great kitchen karma.
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February 12, 2019
No.345
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Cheddar Scalloped Potatoes & Ham

Cheddar Scalloped Potatoes & Ham | Bijouxs Little Jewels

The definition of eternity? Two people and a ham…so the joke goes. One delicious way to get through this ‘eternity’ is to bake a classic comfort food combination – Cheddar Scalloped Potatoes & Ham, a little jewel for the holiday season.
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December 20, 2018
No.336
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Home-Style Nebraska Schnitzel

Nebraska Schnitzel | Bijous Little Jewels

I thought traditional German schnitzel was only made with veal, but it appears my family heritage recipe using pork was in line, this ingredient was available to the new ‘urban farmers’ created by the Great Depression. A classic simple adaptation is always a little jewel, head with me to the heartland for a memorial Nebraska Schnitzle.


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May 24, 2018
No.333
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California Avocado with Ponzu Sauce

California Avocado with Ponzu Sauce | Bijouxs Little Jewels

Happy Earth Day! What easier way to celebrate this beautiful day with a beautiful fruit from the earth.
California Avocado with Ponzu Sauce – a simple little jewel.
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April 22, 2018
No.326
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Bijouxs Best Clam Chowder

Bijouxs Best Clam Chowder

Simple and warm, that’s what winter cooking is all about. This lovely soup wears it well, dressed in classic Winter white. Now, as the fog is rolling in from the Pacific Coast at my new home, it is a perfect time for snuggling up to a bowl of clam chowder. Let there be warmth in your kitchen with Bijouxs Best Clam Chowder, a new little jewel recipe from the collection.
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January 7, 2018