Category Archives: Basics

No.356
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LA-Style Granola Take No. 2

LA-Style Granola Take 2|Bijouxs Little Jewels

Things change, but they also stay the same. So goes it with LA-Style Granola Take No.2 – the lastest little jewel from the Bijouxs kitchen.


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March 9, 2019
No.353
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Ivy’s Orange Marmalade (Instant Pot)

Ivy’s Orange Marmalade | Bijouxs Little Jewels

Citrus season in California, no better time to take advantage of the bounty. Ivy’s Orange Marmalade  a seasonal favorite gets an update via the Instant Pot, another little jewel recipe from the Bijouxs Kitchen.
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February 24, 2019
No.352
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Instant Coconut Chicken Curry

Instant Coconut Chicken Curry | Bijouxs Little Jewels

Instant Coconut Chicken Curry for real. All the basic kitchen ingredients are placed into the Instant Pot and 15 minutes later, Instant Coconut Chicken Curry is ready – great kitchen karma.
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February 12, 2019
No.345
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Cheddar Scalloped Potatoes & Ham

Cheddar Scalloped Potatoes & Ham | Bijouxs Little Jewels

The definition of eternity? Two people and a ham…so the joke goes. One delicious way to get through this ‘eternity’ is to bake a classic comfort food combination – Cheddar Scalloped Potatoes & Ham, a little jewel for the holiday season.
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December 20, 2018
No.336
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Home-Style Nebraska Schnitzel

Nebraska Schnitzel | Bijous Little Jewels

I thought traditional German schnitzel was only made with veal, but it appears my family heritage recipe using pork was in line, this ingredient was available to the new ‘urban farmers’ created by the Great Depression. A classic simple adaptation is always a little jewel, head with me to the heartland for a memorial Nebraska Schnitzle.


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May 24, 2018