My absolute favorite cookie for dipping in espresso-Prego! No. 669 Italian Polenta Cookies in the Collection Membership.
POLENTA COOKIES
These cookies are often served with a glass of moscato or dolcetto and perhaps served with some creamy zabaione as an after dinner treat. But, like most biscotti, they also are great with a homemade espresso or tea.
AM or PM DELIGHT
These cookies are said to be from Italy’s North Piedmont region. Like most things Italian, they are made from simple ingredients-polenta, sugar eggs and butter. Lemon zest for brightness.
POLENTA COOKIES AND ESPRESSO
They are usually a served after dinner, however I love them with rich espresso in the morning. Prego!
As always, enjoy. B
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