Category: Meal Planning

No. 651Recipe Card Posted on by — Leave a comment

Spelt Citrus Teacakes

Lovely little jewel teacakes inspired by a local bakery- No. 649 Spelt Citrus Teacakes in the Collection Membership.

Lovely little jewel teacakes inspired by a local bakery- No. 651 Spelt Citrus Teacakes in the Collection Membership.

The newest Little Jewel in the Collection Membership are these delightful Spelt Citrus Teacakes spotted at a local bakery. The teacakes spiced with citrus and finished with a lemon glaze. Finished with an edible flower from the garden. The perfect morning or afternoon tea treat and great gift giving.

Spelt Citrus Teacakes | Bijouxs Little Jewels

CLEMENTE BAKING

Now living along the Central Coast, I like to feature local eateries, and Clemente Bakery is a favorite. I discovered these Spelt Citrus Teacakes there and had to figure out how to bake them. Think I got close. I went in and met the owner Craig Hurlbert and could see this is the real deal. Their RYE SOURDOUGH is best I Have ever eaten. Sadly I just learned they no longer bake that bread, disappointed.

Spelt Citrus Teacakes | Bijouxs Little Jewels

SPELT FLOUR

Spelt flour is a flour made from a species of wheat with a nutty, slightly tangy flavor. It is a form of wheat so it does contain gluten. It can be used for making cookies, breads, muffins and other applications where you’d use wheat flour.

ON THE PATIO

Spelt Citrus Teacakes | Bijouxs Little Jewels

Simple pleasure of taking teatime on my patio in the garden enjoying a lovely Spelt Citrus Teacake-pure heaven.

 

 

No. 650Recipe Card Posted on by — Leave a comment

Bijouxs Basics: Asian Style Broccolini

Bijouxs Basics: Asian Style Broccolini | Bijouxs Little Jewels

Gently steamed broccolini is bathed in peppery garlic olive oil and finished with Tamari Sauce–another Bijouxs Basics, Beautiful Food by Design.

BROCCOLINI

A little background. The small florets of this variety were developed in Japan and is a hybrid of broccoli and gai lan. It was created to be mild with a slim edible stem.  Which it does and “she” does take a pretty picture. I love broccolini and it appears in my recipes in a Millet Basil salad and a classic Rotini Bake. 

This recipe Asian Style Broccolini, is my go-to on many week nights. It makes a great side for a simple grilled fish or along with a steamed rice. It also makes a perfectly acceptable take-along side for a picnic. Many renditions of Asian Broccolini recipes abound so feel free to take this Bijouxs Basics recipe and expand; I have enjoyed the additions of fresh ginger and sesame oil.

Bijouxs Basics: Asian Style Broccolini | Bijouxs Little Jewels

TAMARI VS SOY SAUCE

When I first began my chef business I needed to learn the difference between tamari vs soy sauce. Here is the short version:  Tamari is made from soy and rice and has a longer fermentation than soy sauce.  It is slightly richer and darker and many times my preferred sauce when soy is required in a recipe. However, I have also been using Bragg’s Liquid Aminos, my everyday lighter substitute for soy sauce, it is non-gmo, gluten-free and vegan, total winner.

Bijouxs Basics: Asian Style Broccolini is always a Little Jewel from the Kitchen.

 

No. 648Recipe Card Posted on by — Leave a comment

Soy & Scallion Noodles

Soy & Scallion Noodles

My favorite take out noodles are so simple to pull off at home and full of flavor-take home your own Soy & Scallion Noodles-No.648 in the Membership Collection.

CHINESE NOODLES

The recipe begins with Asian style noodles, such as Chinese, stir-fry, ramen or soba noodles, your choice. Many times I use which ever noodle I happen to have on hand.

Soy & Scallion Noodles | Bijouxs Little Jewels

1-2-3 RECIPE

There are basically 3 steps in the recipe. 1. Cook the noodles and drain 2. Slice the scallions and sauté in large pan with oil until soft. 3. Add the cooked drained noodles to the scallions and finish with soy, sesame oil, a touch of maple syrup, top with toasted sesame seeds. 1-2-3!

 

 

No. 647Recipe Card Posted on by — Leave a comment

Summer Fruit Gazpacho

Summer Fruit Gazpacho | Bijouxs Little Jewels

Best of summer beautiful fruits-watermelon, tomatoes, and strawberries create this cool refreshing bowl for the summer table. No. 447 Summer Fruit Gazpacho in the Collection Membership.

SUMMER FRUIT

This beautiful chilled soup is a refreshing bowl for the summer table. A soup so simple to create and a great take-along on your summer outings. Tomatoes, watermelon chunks and fresh strawberries are quickly blended and chilled. Serve with diced cucumber, cherry tomatoes, strawberries and edible flowers from the garden.

Summer Fruit Gazpacho | Bijouxs Little Jewels

CHILLED GAZPACHO

Typically Gazpacho is a vegetable based cold soup, with tomatoes, cucumbers and peppers. But Summer Gazpacho brings together all of the favorite fruits of summer, blended and chilled for a just slightly sweet soup. The tomatoes and jalapeño balance the sweetness of the watermelon and strawberries. I used a combination of tomatoes and colorful yellow and gold cherry tomatoes which gives the soup the lovely orange hue.

Summer Fruit Gazpacho \Bijouxs Little Jewels

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Summer Fruit Gazpacho | Bijouxs Little Jewels

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No. 646Recipe Card Posted on by — Leave a comment

French Lentils with Preserved Lemon & Herbs

French Lentils with Preserved Lemon & Herbs | Bijouxs Little Jewels

Feeling French today with this salad of Puy lentils, preserved lemon paste dressing and tons of herbs-No.646 in the Membership Collection.

Lentils make a healthy weeknight main salad or side and so easy to make. To start try to use French Puy Lentils. They are small, dark green and stay together when cooked. Slightly peppery the lentils hold up to the intense lemon dressing and spark of flavors from the herbs.

PRESERVED LEMONS

FRENCH LENTILS | Bijouxs Little Jewels

French Lentils | Bijouxs Little Jewels

Having preserved lemons is a flavor bomb for your cooking. Here is an easy recipe to make the lemons, and yes, patience pays off. The preserved lemons can be used in many dishes and a pungent lemon spread make from the lemons is what cranks up the flavor or the dressing for this salad. I added some on hand tangerines to the preserve as well.

PUY LENTILS

Puy lentils are a small, slate-gray/green variety of lentil grown in the Le Puy region of France, known for their unique peppery flavor and ability to retain their shape after cooking. They are protected by a designation that ensures their quality and origin, making them a sought-after ingredient in various dishes. Available on line.

French Lentils with Preserved Lemon & Herbs | Bijouxs Little Jewels

For added zip I like to add extra Lemon Paste to the salad.

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