Filet of Sole Meunière

Food fads come and go, but the Bijouxs remain. #668 Filet of Sole Meunière from the Collection Membership.

FOOD FADS

Cooking as both a Personal and Private Chef I have been through numbers of Food Fads. There was low-calorie, no fat, no sugar, no wheat, vegetarian, and of course current vegan. I have cooked them all. One thing remains true, the classics remain and Filet of Sole Meunière is a keeper.

FILET OF SOLE

One of the most delicate fish, this is best cooked up fresh, simply sautéed in butter with a squeeze of fresh lemon. Days I can find fresh filet of sole I pick it up and cook it is this simple manner.

FISH ON FRIDAY

I came from a family that loosely adheared to the ‘fish on Friday’ routine. My favorite was when we could go out for fresh halibut, a luxury dinner. At home it was what I call a ‘fish fry’.  Many times the fish, usually sole, was cooked ouitdoors on the grill, this cuts down on cooking orders in the house. The butter would get brown and nutty then the fish served with a fresh corn salad on the side.

Enjoy #668 Filet of Sole Meunière from the Collection Membership. Cheers.

 

As always, enjoy. B