Welcome Fall flavors with Apple and Pear Slaw with Hazelnuts + Blue Cheese-No. 611 in the Collection Membership, join here.
WELCOME FALL
I’m ready for Fall, it has been a long hot summer, even here along the Southern California coast. The flavors in this salad just scream of fall, but still bring a fresh, crispness to the late summer kitchen. The still summer-like weather keeps us craving cool and crunchy dishes.
This salad combines favorites of sweet pears and apples, shredded cabbage and radicchio with creamy Roquefort cheese and toasted hazelnuts. Yummy!
LOST KITCHEN
This recipe has been slightly adapted from the LOST KITCHEN via Wall Street Journal. If you are not familiar with Erin French and the lost kitchen her cookbook, check it out, a great story and recipes.
BIJOUXS LITTLE JEWELS KITCHEN
At home here in my California kitchen I am focusing on bringing new, intertesting recipes to my allready 600+ recipes available by joining my Collection Membership. It’s a bargain, less than 3 dollars a month for the yearly subscribtion. The think I like best it there are NO ADS, NO POPUPS, NO JUMP TO RECIPE, no nonsense. You get what you pay for my recipes allavailable with a printable card on each post.
As I say, BEAUTIFUL FOOD BY DESIGN. By beoming a member you not only get all the recipes but support the no-hassel access to the recipes all $35 year (under $3.00 per month). Join me for Beautiful Cooking at home.
As always, enjoy. B
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