Category Archives: Italian

No.346
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San Francisco Cioppino

San Francisco Cioppino | Bijouxs Little Jewels

It took a few years for me to attempt Cioppino, the luscious San Francisco seafood classic. Why did I wait so long to start cooking this classic? Now that I know how easy this stew is to prepare, it has become little jewel in the Bijouxs Kitchen.
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January 7, 2019
No.339
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Slow Roasted Salmon with Salsa Verde

Slow Roasted Salmon with Salsa Verde | Bijouxs Little JewelsSlow cooking & taking time to savor the flavor. Slow Roasted Salmon bakes with low heat + steam to create this tender little jewel from the kitchen, served with bright fresh, green Salsa Verde.
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July 10, 2018
No.318
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Pizza Emilia Romagna

Pizza Emilia Romagna | Bijouxs Little Jewels

Yes, you can prepare delicious pizza right at home. No special equipment needed. This little jewel, Pizza Emilia Romagna, is for everyone who loves pizza, that is kinda everyone.
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October 16, 2017
No.314
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The Best Basil Pesto

 

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The Best Basil Pesto-a big claim–but sticking to the classic recipe makes this recipe a true little jewel. Let’s delve into this classic sauce and make you a pesto master.
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September 17, 2017
No.311
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Gray’s Pasta Sauce

Gray’s Pasta Sauce | Bijouxs Little Jewels

As I ventured dining outside my home as a young child, at restaurants and friends homes, I could not understand why ‘spaghetti sauce’ tasted so different from the sauce I dined on at home. Discover the difference in this little family jewel recipe from my Family & Friends cookbook – Gray’s Pasta Sauce.
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July 30, 2017