Bijouxs is taking sides! Taking sides for a month with a delicious roundup of favorite sides dishes for your holiday entertaining. No matter what the star of your holiday table may be, the supporting cast of side dishes plays an all-important role.
To begin, a review of some of the previous side dish cast members included Old-Fashioned Country String Beans, Sautéed Brussels Sprouts with Hazelnuts and Radish Salad Lugano.
Join Bijouxs for a month of sides, new perfect bites for the holiday table beginning this Sunday, November 20th!
Little jewel sides dishes from the Bijouxs kitchen to yours.
As always, enjoy. B
2 thoughts on “Bijouxs Bites: A Month of Sides”
Bring it on, love new sides.
Hi Jane! Here we go, please enjoy!