No. 88 Posted on 2 Comments

Bijouxs Bites: A Month of Sides

Bijouxs is taking sides! Taking sides for a month with a delicious roundup of favorite sides dishes for your holiday entertaining. No matter what the star of your holiday table may be, the supporting cast of side dishes plays an all-important role.

To begin, a review of some of the previous side dish cast members included Old-Fashioned Country String Beans, Sautéed Brussels Sprouts with Hazelnuts and Radish Salad Lugano.

Join Bijouxs for a month of sides, new perfect bites for the holiday table beginning this Sunday, November 20th!

Little jewel sides dishes from the Bijouxs kitchen to yours.

As always, enjoy. B

2 thoughts on “Bijouxs Bites: A Month of Sides

  1. Bring it on, love new sides.

    1. Hi Jane! Here we go, please enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.