Some like it hot, and sweet, two of my favorite flavor profiles. The humble baked sweet potato takes on a spicy sauce, a light & easy weeknight recipe. Sweet-Hot Baked Potato, keeping things simple in the Bijouxs Little Jewels Kitchen. Continue reading Sweet-Hot Baked Potato
Back to the basics here in the Bijouxs Kitchen these days. Basic food made with healthful ingredients is at the top of my cooking list. One of my on-hand basics are compound butters–they glam up the most humble of dishes, little jewels from the kitchen. Bijouxs Basics: Everything Butter.
Fruits and the end of summer. Wow, I can’t believe summer is almost over. Peach, Tomato & Feta Salad is an impromptu recipe made with my end of season garden vegetables, a friend’s luxe peach and some on-hand salty feta, a little jewel from summer. Continue reading Peach, Tomato & Feta Salad
Summer slaws are the classic side for BBQ’s, salads with staying power. Shaved Brussels sprouts and kale are dressed with a non-dairy creamy sweet-spicy dressing. Sweet & Spicy Summer Slaw is a simple little jewel for the summer.
Leave it to the Italians, the masters of simply beautiful food. Here is one of the simplest and tasty ways to cook an artichoke-just 3 ingredients. Sicilian Roasted Artichokes, savor this little jewel. Continue reading Sicilian Roasted Artichokes
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