Into the Pink. Enter through the classic Pink Door in Seattle and experience their famous Caesar Salad. Join me on Bijouxs Litltle Jewels for another Membership Collection Classic. No. 521 PINK DOOR CAESAR SALAD. Continue reading Pink Door Caesar Salad
Category: Side Dish
Cherry Tomatoes w/ Sumac Shallots
This salad is a case in point of simply beautiful food from the home kitchen and no special skills are required. Sumac, a spice to become friendly with adds to easy-to-find produce for a salad layered with flavors. Cherry Tomatoes with Sumac Shallots- Beautiful Food by Design.
CHERRY TOMATOES W/ SUMAC SHALLOTS
Sumac plays the star role in the salad do not skip this step .Preparing the marinated shallots is simple and well worth the effort. Sumac is easily ordered online.
SIMPLE SALADS
Cherry tomatoes, basil leaves and crunchy pistachios blend to create a simple, yet complex flavored salad. This recipe is adapted from the master of using spices and seasonings to ramp up the flavors of just about everything, Yotam Ottolenghi. I have learned to use so many new spices from his many great cookbooks. I made a few small changes to the salad based on my on-hand ingredients, using only Heirloom cherry tomatoes and toasted pistachios instead of pine nuts. This is an in-the-moment salad, toss ingredients, plate and serve immediately.
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Bijouxs Basics: Shallot & Garlic Confit
Back to basics here in the Bijouxs Kitchen. Classic recipes that comfort the soul. Beautiful, simple food from our kitchens–Bijouxs Basics: Shallot & Garlic Confit. Continue reading Bijouxs Basics: Shallot & Garlic Confit
Bijouxs French Tarragon House Vinaigrette
A summer evening outdoor concert spurs Bijouxs Basics. Working as a personal chef I had the opportunity to prepare meals for the most amazing families, many of which I still count as friends. An impromptu evening with such a former family, along with plenty of catching up, reveals a most requested Bijouxs, the house vinaigrette, and after all, Bijouxs is all about sharing the little jewels. Continue reading Bijouxs French Tarragon House Vinaigrette
Risi e bisi (Rice with Peas)
The peas are green! Spring has begun! Long live Venice!” The April 25th Venice tradition is for the Doge (the Chief Magistrate) to taste a spoonful of the city’s most famous dish, Risi e bisi, in public to annunciate the start the Feast of Saint Mark. Risi e bisi (Rice with Peas) marks the start of spring – join Bijouxs in celebrating this little jewel of dish. Continue reading Risi e bisi (Rice with Peas)