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Bijouxs Bites: Portuguese Sausage Rolls

Bijouxs Bites: Portuguese Sausage Rolls | Bijouxs Little Jewels

It’s been a minute since I posted a Bijouxs Bites recipe! Ok, here is one I use often when enteratining guests. Retro-favorite favorite pigs-in-a blanket come to mind with Portuguese Sausage Rolls-a simple little bite from the Bijouxs Kitchen.


I confess, I always loved when my Mom made Pigs-in-Blankets, even though she made them with ready-made biscuit dough and little smokey sausages, so very retro. Fast foward, still loving these crispy bites I now make them with all-butter puff pastry and smoked Portuguese sausage. Also great, is no need for perfection, just slice dough to fit sausage.

 Bijouxs Bites: Portuguese Sausage Rolls | Bijouxs Little Jewels


This Hawaiian breakfast classic landed on my radar during my honeymoon in Hawaii; served with scrambled eggs it became my go-to breakfast. Back home in LA we found a great little cafe in Eagle Rock that served the same breakfast, so that was now on our Sunday breakfast repeat. A million years (seriously) have passed but somehow Portuguese sausage once again came into view at my local Whole Foods, into the basket it went.

My first thought was breakfast, but I noticed sausage rolls on IG for parties…hum let’s do it with Portuguese sauage. The test recipe turned out to be a winner and sooooo easy. I plan on serving these as part of a summer appetizer. Savor another Little Jewel from my Bijouxs Kitchen to yours.