No.106

Blog Giveaway – OXO Salad Spinner

Perfect! Just in time for you to create your own Market Basket Salad – a great kitchen tool – an OXO Good Grips Salad Spinner Giveaway! 

This week as I was working on the New Working Lunch routine, a wonderful new salad spinner arrived from XOXO, a gift as part of a blogger program, plus an extra salad spinner for a lucky Bijouxs reader. I was really in need of a new salad spinner, a great Bijouxs Basics for any kitchen, so I have been very happy washing, spinning, and prepping my working lunch salad greens with the new OXO spinner.

Great timing, so I want to get one OXO Salad Spinner to one Bijouxs reader, pronto. Here’s all you need to do to enter:

Leave a *comment below on this page of Bijouxs website sharing with readers your favorite Market Basket Salad combinations.

One lucky winner will be randomly selected one week from today. So be sure to check back to see if you are the winner.

*Note: Comments on Bijouxs need to be approved, so if you don’t see yours right away, rest assured they will be reviewed on a daily basis. Make sure you leave your comment right here on this page to be officially entered in the giveaway. Thank you!

Happy Thursday! The winner of the OXO Salad Spinner is Virginia! Congratulations and your new salad spinner is on the way!

Thank you to all who entered for sharing your favorite salad combinations – love hearing from you all!

As always, enjoy. B
  1. sippitysup writes

    Of course I follow you and guess what? I don’t have a salad spinner. GREG

  2. danielle writes

    oooooh! my favorite is combination is almonds, sun dried tomatoes, sunflower seeds, and quinoa. I just signed up for our summer CSA so i cant wait to use all the different weekly greens we receive!

  3. manda writes

    Spinach, dried cherries, feta.

  4. Virginia writes

    Eating a whole avocado makes me feel healthy and happy. 🙂

  5. Jessica F writes

    I love the corn, edamame, and black bean combination!

  6. Darlene Todd writes

    LOVE, the miso dressing on top of my mixed greens, avocado, fennel and radish salads…thanks Lynn for always inspiring us food followers to try new ways to make food! It’s wonderful!!
    thanks

  7. nathan writes

    I like salad with plenty of veggies.

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