Baby Eggplants spiced and then roasted are a wonderful side dish to your dinner menu. No. 660 Spiced Baby Eggplants from the Membership Collection.
BABY EGGPLANT
Cruising the farmers market led me to these little jewels. Their size make the perfect side dish for two and they roast quickly. They do not collapse to mush like full size eggplant .The diminutive size also makes service and prep easy. The small size allows them to roast and serve without turning into mush. They are a great side for any barbecued entree.
Other ideas to serve the eggplant are the base of a salad tossed with some arugula and topped with crumbled feta. Yum!
SPICED BABY EGGPLANT
The spices are really the key. Cumin, coriander and chili flakes are a complement to the creamy texture. I enjoy the presentation with a squeeze of lemon, some parsley, crumbled feta and drizzle of olive oil.
MEMBERSHIP COLLECTION
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Recipes have been collected from my travels all over the world with cuisines from Italy, France and of course, Classic Home Style Cooking.
As always, enjoy. B
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