Category Archives: Side Dish

No.362
Recipe Card

Herb Salad with Jicama & Cherries

Herb Salad with Jicama & Cherries | Bijouxs Little Jewels from the Kitchen

“In the spring, at the end of the day, you should smell like dirt.”~ Margaret Atwood.

The delight of stepping out into the garden and snipping fresh herbs, is one of the best garden investments a cook can make. No. 362 Herb Salad with Jicama & Cherries, a salad looking to summer and another little jewel from the kitchen.
Continue reading Herb Salad with Jicama & Cherries»

May 31, 2019
No.360
Recipe Card

Roasted Carrots and Blood Orange with Yogurt

Roasted Carrots and Blood Oranges with Yogurt | Bijouxs Little Jewels

The spring farmers markets are brimming with beautiful fruits & vegetables. With this bounty in my fridge, I created Roasted Carrots with Blood Oranges & Yogurt, a simply healthy little jewel.
Continue reading Roasted Carrots and Blood Orange with Yogurt»

April 28, 2019
No.325
Recipe Card

Easy Baked Rotini & Broccolini

Easy Baked Rotini & Broccolini | Bijouxs Little Jewels

For this relaxed weekend after the holiday hustle, how about a easy little jewel recipe to ring in the New Year? Easy Baked Rotini with Broccolini–ease into the New Year.
Continue reading Easy Baked Rotini & Broccolini»

December 31, 2017
No.310
Recipe Card

Wild Spinach & Roasted Mushrooms

Wild Spinach & Roasted Mushrooms | Bijouxs Little Jewels

Where the wild things are–at the local farmer’s market. Wild Spinach & Roasted Mushrooms is a simple side dish, with just a touch of the wild and everyday beauty in our kitchens from Bijouxs.
Continue reading Wild Spinach & Roasted Mushrooms»

July 23, 2017
No.291
Recipe Card

Beet, Citrus, & Olive Salad

Bijoux Little Jewels | Beet, Citrus & Olive Salad

Pretty in purple. Bijouxs begins a renewed love affair with California organic produce, beginning with Beet, Citrus & Olive Salad, the newest little jewel.
Continue reading Beet, Citrus, & Olive Salad»

March 26, 2017