No. 262Recipe Card Posted on Leave a comment

Marinated Garden Tomatoes & “Ricotta”

Marinated Garden Tomatoes & “Ricotta”| Bijouxs Little Jewels

This year the weather been like no other, including a strange growing season for tomatoes. One of my tomato varieties sadly did not make it and the other took over like a weed. The oddly shaped fruits made this wonderfully simple salad Marinated Garden Tomatoes & “Ricotta”, a little summer jewel.

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No. 257Recipe Card Posted on Leave a comment

Water Spinach with Sweet Soy Glaze

Water Spinach with Sweet Soy Glaze | Bijouxs Little Jewels

Gifted. I am lucky in my new hometown to live near so many agricultural farms. I am also lucky to have a friend who knows the farmers. I received a bunch of fresh water spinach and set out for a simple Little Jewel– Water Spinach with Sweet Soy Glaze. Continue reading Water Spinach with Sweet Soy Glaze

No. 448Recipe Card Posted on Leave a comment

Risi e bisi (Rice with Peas)

Risi e bisi (Rice with Peas)

“The peas are green! Spring has begun! Long live Venice!” The April 25th Venice tradition is for the Doge (the Chief Magistrate) to taste a spoonful of the city’s most famous dish, Risi e bisi, in public to annunciate the start the Feast of Saint Mark. Risi e bisi (Rice with Peas) marks the start of spring – join Bijouxs in celebrating this little jewel of dish. Continue reading Risi e bisi (Rice with Peas)