No. 383Recipe Card Posted on Leave a comment

California Fish Tacos

California Fish Tacos

Tacos, I must admit they are pretty much a staple in my diet. My favorite are these simple fish tacos, made with fresh fish right off the coast of my home. A easy prep and delish any night of the week, for more than just Tuesdays. Enjoy this recipe preview from forthcoming cookbook The Beach House. Continue reading California Fish Tacos

No. 382Recipe Card Posted on Leave a comment

Tagliatelle with Puttanesca Verde

Tagliatelle with Puttanesca Verde

Classic Puttanesca with tomatoes is a house favorite and part of my first cookbook Family & Friends. Now it is joined by a green version of the classic dish, Tagliatelle with Puttanesca Verde. Pasta is always a little jewel.

PUTTANESCA VERDE

What can I say of classic puttanesca sauce that has not already been said with my favorite Oven Puttanesca Recipe. Now it’s time to add another version, this time think green. I love new takes on classic recipes, after all “food fads come and go, but the Bijouxs remain.” I have amassed a collection of pasta recipes on the blog over the 9 years and this one with olives is a favorite. But now, Puttanesca Verde comes in and adds depth to this classic dish.

Tagliatelle with Puttanesca Verde

Tagliatelle with Puttanesca Verde

Greens are a favorite in the Bijouxs Kitchen along with olives, so they are natural companions for this dish. I always love the rustic, simple pan sauce pasta recipes- quick, flexible, economical and tasty.

Tagliatelle with Puttanesca Verde

There is not much to prepare this little jewel, boil water for the pasta and start the sauce. I used a whole wheat tagliatelle, to add an additional level of flavor.

Tagliatelle with Puttanesca Verde
The browns and greens of the dish speak of Fall, with robust flavors for the season.
Look on the recipe card for COOK’S NOTES, with simple substitutions and hints.

Join me in welcoming a new robust little jewel to the kitchen.

No. 372Recipe Card Posted on Leave a comment

Hope Ranch Mussels with Fresh Ginger & Thai Basil

Hope Ranch Mussels with Fresh Ginger & Thai Basil |Bijouxs Little Jewels

The taste of the sea, a love that never leaves.  Hope Ranch Mussels with Fresh Ginger & Thai Basil, briny mussels in a creamy broth, local and lovely. The newest little jewels from the Bijouxs Kitchen. Continue reading Hope Ranch Mussels with Fresh Ginger & Thai Basil

No. 371Recipe Card Posted on Leave a comment

Market Basket Summer Salad

Market Basket Summer Salad | Bijouxs Little Jewels

Summer simple = salads. What better way to take advantage of the seasonal bounty by pairing sweet and savory in one salad.  A salad of made up of farmers market finds highlights radicchio, figs, peaches, & feta cheese, seasonal everyday beauty in the kitchen, always a little jewel. Continue reading Market Basket Summer Salad