Category Archives: Olive Oil

No.367
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Ventura Highway Garden Salad

Ventura Highway Garden Salad | Bijouxs Little Jewels

Here is literally everything I grow my tiny beachside garden in a bowl, the Ventura Highway Garden Salad-on the fresh and healthy road, of course a little jewel.
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July 3, 2019
No.366
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Pan Seared Scallops with Coconut Curry

Pan Seared Scallops with Coconut Curry | Bijouxs Little Jewels

At the beach, fresh scallops are the best and sweetest to be found. This easy recipe is great for the rental beach house. Pan Seared Scallops with Coconut Curry is a one-skillet dish that goes together quickly. Sweet scallops are served with a mild coconut curry sauce and fresh herbs. Steamed basmati rice goes nicely to soak up the extra curry sauce. Everything can come from the supermarket, savor The Beach House days.
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June 30, 2019
No.365
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Summer Simple Tomatoes with Ricotta & Romano Cheese

Summer Simple Tomatoes with Ricotta & Romano Cheese | Bijouxs Little Jewels

Bonnie’s tomatoes defy the season. In the midst of our deepest and long running June gloom here at the beach, these tomatoes have come in early and strong.
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June 19, 2019
No.361
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Crispy Cheese Sandwiches

Crispy Cheese Sandwiches | Bijouxs Little Jewels

It is said “you can never be too rich or too thin” well, the thin here applies to these delightful crispy cheese bites, and the rich is the treasure of the experience of cooking at home. Crispy Cheese Sandwiches are a perfect little jewel, sure to please your guests.
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May 15, 2019
No.359
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Yogurt with Herbs & Preserved Lemon

Yogurt with Herbs & Preserved Lemon | Bijouxs Little Jewels

It’s citrus season here in Southern California and lemons brighten the way. Here’s a little jewel recipe that preserves the lovely lemon season and introduces a savory way to use yogurt cheese..  Please enjoy Yogurt with Herbs & Preserved Lemon, savor the season.
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April 9, 2019