Category Archives: Olive Oil

No.374
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Bijouxs Basics: 15-Minute Arrabiata Sauce

Bijouxs Basics: 15-Minute Arrabiata Sauce

Got 15 minutes? A spicy Italian pasta sauce is minutes away, and made with just pantry basics. Bijouxs Basics: 15-Minute Arrabiata Sauce, another jewel to share.
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August 29, 2019
No.372
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Hope Ranch Mussels with Fresh Ginger & Thai Basil

Hope Ranch Mussels with Fresh Ginger & Thai Basil |Bijouxs Little Jewels

The taste of the sea, a love that never leaves.  Hope Ranch Mussels with Fresh Ginger & Thai Basil, briny mussels in a creamy broth, local and lovely. The newest little jewels from the Bijouxs Kitchen.
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August 18, 2019
No.371
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Market Basket Summer Salad

Market Basket Summer Salad | Bijouxs Little Jewels

Summer simple = salads. What better way to take advantage of the seasonal bounty by pairing sweet and savory in one salad.  A salad of made up of farmers market finds highlights radicchio, figs, peaches, & feta cheese, seasonal everyday beauty in the kitchen, always a little jewel.
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August 8, 2019
No.367
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Ventura Highway Garden Salad

Ventura Highway Garden Salad | Bijouxs Little Jewels

Here is literally everything I grow my tiny beachside garden in a bowl, the Ventura Highway Garden Salad-on the fresh and healthy road, of course a little jewel.
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July 3, 2019
No.366
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Pan Seared Scallops with Coconut Curry

Pan Seared Scallops with Coconut Curry | Bijouxs Little Jewels

At the beach, fresh scallops are the best and sweetest to be found. This easy recipe is great for the rental beach house. Pan Seared Scallops with Coconut Curry is a one-skillet dish that goes together quickly. Sweet scallops are served with a mild coconut curry sauce and fresh herbs. Steamed basmati rice goes nicely to soak up the extra curry sauce. Everything can come from the supermarket, savor The Beach House days.
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June 30, 2019