Here along the California Central Coast strawberry season is in full gear. Acres of strawberries are visible all along the roads. How lucky we are! This recipe is way to celebrate the season with a up-to-date twist on a British flavor classic–strawberries and cream.
MACERATED STRAWBERRIES
Sweet ripe strawberries with a savory hint of cracked black pepper, sumac and of course, the all important drizzle of liquid gold olive oil are marinated together. Served with a scoop of creamy Mascarpone cheese-Heaven.
Greek olive oil is chosen for this recipe, this one from Willams Sonoma is quality, from a small region in Greece known for its quality olive oil since the 13th century, worth adding to your pantry. Williams Sonoma Potamia Greek Extra Virgin Olive Oil.
Summer simple from Bijouxs Little Jewels from the Kitchen No. 661 from the Collection Membership. Be sure to join for access to all 661 recipes. Cheers.
As always, enjoy. B
Purchase all our Cookbooks in our SHOP 
