No. 4Recipe Card Posted on Leave a comment

Anyday Steak Au Poivre

This classic bistro dish can be made any day.  You may purchase demi-glace in many markets; usually near the meat counter or sometimes you may find it in the freezer section of the store. A rich beef stock can fill used in a pinch. The dish is flexible, you may use any tender cut of beef, and any combination of peppercorns.

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