The peas are green! Spring has begun! Long live Venice!” The April 25th Venice tradition is for the Doge (the Chief Magistrate) to taste a spoonful of the city’s most famous dish, Risi e bisi, in public to annunciate the start the Feast of Saint Mark. Risi e bisi (Rice with Peas) marks the start of spring – join Bijouxs in celebrating this little jewel of dish. Continue reading Risi e bisi (Rice with Peas)
Far out! That is what Far Out Temple Curry is, a far out dish. A simple, vegan curry that is bathed in a rich, creamy coconut base. Lots to love in this bowl, totally far out.
Pizza is in the house! Post holiday delights created this creamy flavor-packed Pizza with Truffle Burrata & Pesto, another little jewel from the kitchen. Continue reading Pizza with Truffle Burrata & Pesto
Country Comfort in a truck that’s going back home. Simply home-style–Lemon Chicken & Herb Skillet Pot Pie a little jewel from the kitchen. Continue reading Lemon Chicken & Herb Skillet Pot Pie
Experience these lovely Fast Thai Beef Lettuce Wraps. Spicy-sweet light fare for a Winter’s day-always looking forward to Spring is a little Jewel from the Kitchen. Continue reading Fast Thai Beef Lettuce Wraps
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