Category Archives: Entree

N^o.339

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Slow Roasted Salmon with Salsa Verde

Slow cooking & taking time to savor the flavor. Slow Roasted Salmon bakes with low heat + steam to create this tender little jewel from the kitchen, served with bright fresh, green Salsa Verde.
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July 10, 2018

N^o.336

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Home-Style Nebraska Schnitzel

Nebraska Schnitzel | Bijous Little Jewels

I thought traditional German schnitzel was only made with veal, but it appears my family heritage recipe using pork was in line, this ingredient was available to the new ‘urban farmers’ created by the Great Depression. A classic simple adaptation is always a little jewel, head with me to the heartland for a memorial Nebraska Schnitzle.

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May 24, 2018

N^o.331

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Cajun Barbecue Shrimp Tacos

Cajun Barbecue Shrimp Tacos | Bijouxs Little Jewels

What, did you read the recipe title correct? Yup, I have taken tacos to a new level in the Bijouxs Kitchen–Cajun Barbecue Shrimp Tacos, a little jewel.
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February 26, 2018

N^o.329

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Simple Roasted Prime Rib

Simple Roasted Prime Rib | Bijouxs Little Jewels

Looking for something special to serve that someone special this Valentine’s Day? Sometimes the menu just calls for something classic, so how about a simple everyday recipe for a retro classic? Simple Roasted Prime Rib, simply beautiful food for the home cook.
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February 9, 2018

N^o.327

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Chickpea & Fava Stew

Chickpea & Fava Stew | Bijouxs Little Jewels

This simple stew, known as Ful (Foul) is often a traditional Middle Eastern breakfast. It is a stick-to-your-ribs savory breakfast or makes a light and quick vegan dinner– you will want to add this little jewel to your collection.
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January 16, 2018