No. 13 Posted on Leave a comment

Bijouxs in a Pinch

This is a just a post to let my loyal subscribers know how Bijouxs, those little jewels from the kitchen, are really a part of my everyday life.

It’s been a blustery, hot and rainy few days here, complete with electricals (lightening) pulsing energy into an otherwise calm LA environment – and creating energy surrounding Bijouxs.

It’s Sunday suppertime…calm at last. Thank goodness my Bijouxs are in place.

I pulled a portion of Bijouxs No. 8 Chicken with Green Olives and Preserved Lemon from the freezer. Oh no, I am out of couscous in my pantry, so I spread the last remnants of homemade harissa on a piece of frozen Indian Nan bread and voila – a mixed-up meal of sorts – combining a few wonderful food components into delicious.

That’s the beauty of a Bijouxs kitchen – there is always a little jewel waiting for you.

Thank you again for being a part of Bijouxs. Have a great week.

As always, enjoy. B

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