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Cherry Clafouti with Cherry Balsamic Glaze


I can’t lie; I love cherries, even the disgusting Maraschino variety, that I must see placed atop my Hot Fudge Sundae to make it “official.” Of course I love cherry pie, but really on of my favorite ways to create an easy cherry treat is a Cherry Clafouti, the classic country French dessert, cherries topped with a humble one-bowl pancake-like batter and baked. Voilà another Bijouxs. Continue reading Cherry Clafouti with Cherry Balsamic Glaze