No. 409Recipe Card Posted on Leave a comment

Cherry Clafouti

Cherry Clafouti

Clafouti, the simple French custard and fruit dessert is great for the Beach House. Use whatever fresh fruit or combination of fruits. The batter goes together in a flash in the blender. Bake in a pie pan most rentals will have, and voila, dessert is served. A little whipped cream or vanilla ice cream too, it’s summer.

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No. 362Recipe Card Posted on Leave a comment

Herb Salad with Jicama & Cherries

Herb Salad with Jicama & Cherries | Bijouxs Little Jewels from the Kitchen

“In the spring, at the end of the day, you should smell like dirt.”~ Margaret Atwood.

The delight of stepping out into the garden and snipping fresh herbs, is one of the best garden investments a cook can make. No. 362 Herb Salad with Jicama & Cherries, a salad looking to summer and another little jewel from the kitchen. Continue reading Herb Salad with Jicama & Cherries

No. 328Recipe Card Posted on Leave a comment

Chocolate Cherry Granola

Chocolate Cherry Granola | Bijouxs Little Jewels

Spring is coming and it seems it is already here along the coast in California. Packing it up for the beach or a picnic means bringing along this versatile and healthy chocolate granola–roasted hazelnuts and tart dried cherries make it a morning or anytime snack. A terrific stand-in for those sugary boxed treats. Chocolate Cherry Granola is a preview from my upcoming new cookbook No. 3 The Beach House. Enjoy this little jewel. Continue reading Chocolate Cherry Granola

No. 317Recipe Card Posted on 6 Comments

Sweet & Simple Cherry Tart

Sweet & Easy Cherry Tart | Bijouxs Little Jewels

This cherry tart recipe is truly sweet & simple. A puff pastry tart is one of the easy dessert recipes I reach for over and over in the Bijouxs Kitchen. I love cherries and for this recipe you can use jarred or frozen, or oh lucky day, fresh and you will rewarded with a sweet, lovely cherry tart. Continue reading Sweet & Simple Cherry Tart