Coconut milk creates a savory creamy sauce for Chicken Braised in Coconut Milk & Herbs, the newest Little Jewel from the Collection Membership.
COCONUT MILK
This simple braising method creates tender chicken with a light coconut sauce infused with garlic and herbs. Braising is a cooking method that is not that widely used, but should be revisited in our cooking collection.
Braising is a cooking method that combines both wet and dry heat. Food is first seared at a high temperature, then simmered in a covered pot with a liquid. This method is great for tougher cuts of meat, making them tender. Perfect for these boneless chicken thighs.
FRESH HERBS
The fresh thyme is important to this recipe, adding a woody hint along with the garlic infusing flavor into the rich coconut milk braising liquid.
WEEKNIGHT COOKING
This brown+braise recipe makes an easy a weeknight dinner, the oven cooking portion requires no attention.
Chicken Braised in Coconut Milk & Herbs, another Little Jewel in the Collection Membership.
