Back to the basics here in the Bijouxs Kitchen these days. Basic food made with healthful ingredients is at the top of my cooking list. One of my on-hand basics are compound butters–they glam up the most humble of dishes, little jewels from the kitchen. Bijouxs Basics: Everything Butter.
The end of summer grilling, going out with one final fling. Grilled Rosemary Lamb with Garlic Butter, a little jewel and family favorite. Continue reading Grilled Rosemary Lamb with Garlic Butter
Keep calm and curry on, a new cooking mantra. Staying at home safe and sound has led me to try a variety of new recipes. A bowl of soup is always a comfort. Curry Bone Broth with Mushroom & Greens is very easy and makes use of pantry ingredients and fresh or frozen vegetables. Keep calm in the kitchen with Bijouxs Little Jewels from the Kitchen. Continue reading Curry Bone Broth with Mushrooms & Greens
Here is another confinement cooking creation from the Bijouxs Little Jewels Kitchen. My on-hand vegetables created a keeping it simple Raw Pad Thai Salad, health is always a Little Jewel. Continue reading Raw Pad Thai
This recipe is a take on my Mom’s total comfort dish of Pork Chops and Rice. We have not been eating as much pork, instead turning to chicken. Drumsticks are down home, kid friendly and also budget conscious. My son once had me step outside the kitchen to surprise me with some chicken and rice, of course sans the wine. The red wine and garlic are newer adult additions to the family recipe. The basics are always a little jewel. Continue reading Skillet Chicken & Rice
Download the Bijouxs From the Garden Cookbook learn more»
For more info on photography & design services learn more»
