Everybody’s favorite Italian bread focaccia, gets a makeover–spiced with Za’atar, sesame seeds and olive oil. Simple bread baking is a little jewel. Continue reading Za’atar Focaccia
Category: Appetizers
Sis’s Curry Mixed Nuts
Everyone has their holiday memories of food. This recipe is my Sis’s Curry Mixed Nuts. Great snacking for guests or for the chef cooking the holiday meal. Family recipes are always a Little Jewel from the Kitchen. Continue reading Sis’s Curry Mixed Nuts
Sicilian Roasted Artichokes
Leave it to the Italians, the masters of simply beautiful food. Here is one of the simplest and tasty ways to cook an artichoke-just 3 ingredients. Sicilian Roasted Artichokes, savor this little jewel. Continue reading Sicilian Roasted Artichokes
Pizza with Blistered Summer Tomatoes & Burrata
Tomato season + pizza make a winning combination. First, begin with Bijouxs 15-Minute Pizza dough then top with Blistered Tomatoes & Burrata. A new Summer little jewel. Continue reading Pizza with Blistered Summer Tomatoes & Burrata
Figs with Stilton & Aged Balsamic
Fig season is nearing its end and a friend just dropped off a bag of beautiful fresh figs. Figs with Stilton & Aged Balsamic for an appetizer, seasonal eating is always a little jewel. Sharing an in the moment post/recipe. Continue reading Figs with Stilton & Aged Balsamic
