Category Archives: Seafood & Fish

No.366
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Pan Seared Scallops with Coconut Curry

Pan Seared Scallops with Coconut Curry | Bijouxs Little Jewels

At the beach, fresh scallops are the best and sweetest to be found. This easy recipe is great for the rental beach house. Pan Seared Scallops with Coconut Curry is a one-skillet dish that goes together quickly. Sweet scallops are served with a mild coconut curry sauce and fresh herbs. Steamed basmati rice goes nicely to soak up the extra curry sauce. Everything can come from the supermarket, savor The Beach House days.
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June 30, 2019
No.346
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San Francisco Cioppino

San Francisco Cioppino | Bijouxs Little Jewels

It took a few years for me to attempt Cioppino, the luscious San Francisco seafood classic. Why did I wait so long to start cooking this classic? Now that I know how easy this stew is to prepare, it has become little jewel in the Bijouxs Kitchen.
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January 7, 2019
No.339
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Slow Roasted Salmon with Salsa Verde

Slow Roasted Salmon with Salsa Verde | Bijouxs Little JewelsSlow cooking & taking time to savor the flavor. Slow Roasted Salmon bakes with low heat + steam to create this tender little jewel from the kitchen, served with bright fresh, green Salsa Verde.
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July 10, 2018
No.331
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Cajun Barbecue Shrimp Tacos

Cajun Barbecue Shrimp Tacos | Bijouxs Little Jewels

What, did you read the recipe title correct? Yup, I have taken tacos to a new level in the Bijouxs Kitchen–Cajun Barbecue Shrimp Tacos, a little jewel.
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February 26, 2018
No.326
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Bijouxs Best Clam Chowder

Bijouxs Best Clam Chowder

Simple and warm, that’s what winter cooking is all about. This lovely soup wears it well, dressed in classic Winter white. Now, as the fog is rolling in from the Pacific Coast at my new home, it is a perfect time for snuggling up to a bowl of clam chowder. Let there be warmth in your kitchen with Bijouxs Best Clam Chowder, a new little jewel recipe from the collection.
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January 7, 2018