No.370
Recipe Card

French Fresh Grape Tart

French Fresh Grape Tart | Bijouxs Little Jewels

French Fruit Tart, now that sounds complicated, but actually they are very easy to prepare and use the summer’s bounty of fresh fruit. Here, a French Fresh Grape Tart is on the menu, sparkling with glistening grapes, another little jewel from the kitchen.

French Fresh Grape Tart | Bijouxs Little Jewels

These French tarts have a wonderful lineage. These tarts originated with a legend in pastry, Michel Richard. I began cooking classes at 21,  and was very lucky to have cooked with classically trained chefs in Pasadena at the Inner Gourmet Cooking School. My instructors had worked with Micheal Richard on a project. He ran a lovely pastry shop in Beverly Hills. After working with him on the project, they got his recipe for French Fruit Tarts and passed it along in their cookbook, which accompanied their cooking classes.

These classes are so memorable for me, with guest chefs like Paula Wolfert and wine pairings from Joe Columbo (Yes,Trader Joe). 

Really the right time, the right place to begin my cooking career. Armed with a strong start I set out into the culinary world. At that time I was was doing Food & Wine coordination aboard a corporate private jet. The skills and the “unbasics”, as the recipes were known, stay with me, and I go back to these classic French & Italian recipes frequently. 

French Fresh Grape Tart | Bijouxs Little Jewels

French Fresh Grape Tart | Bijouxs Little Jewels

This French Fresh Grape Tart is flexible. I was lucky to find these small Champagne Grapes (despite the name they are not used to make Champagne). Use quality all butter frozen puff pastry, like Dufour brand), berries or 4 cups of your favorite fresh summer fruit and change out the grape jam glaze to apple jelly and there you are, French Fresh Fruit Tarts, always a little jewel in the kitchen.

As always, enjoy. B
Recipe Card
  1. Gorgeous and delightful. Your food really is a box of little jewels. Eager to make this (as soon as brokenoven gets fixed!

    • Lynn writes

      Hi Nancie!

      Thank you!!! And a broken oven is NO fun. Since I moved I can’t find many of my cookbooks, missing yours, know they are here somewhere. Happy Summer!

  2. Leanne T writes

    Beautiful, can’t wait to make this with the grapes from my garden! Your recipes are always a delight, Thank you!

    • Lynn writes

      Thank you Leanne! These French Fruit Tarts are wonderful made with all fresh fruit. Enjoy!

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