Category: Snacks

No. 652Recipe Card Posted on by — Leave a comment

Baked Rhubarb with Labne Yogurt

Baked Rhubarb with Labne Yogurt | Bijouxs Little Jewels

Every Spring the rhubarb shows up at the famers markets, the early harvest is the best. The taste is very tart and mostly rhubarb is used for pies, tart, and jams, or baked here with a sprinkling of sugar. No. 652 Baked Rhubarb with Labne Yogurt in the Membership Collection.

RHUBARB

Not the first spring vegetable you think of, but Rhubarb’ tart stalks are wonderful when baked or cooked until soft and sweetness with sugar. Most people have tried Strawberry Rhubarb pie, which one of my Grandmother’s regular pies. She baked a pie every Friday to have on the ready for weekend guests. We grew rhubarb in her tiny LA garden which made it fun as a child to head out to the garden and cut some stakes. Of course, I did take a taste, wow was it bitter!

Baked Rhubarb with Labne Yogurt

Baked Rhubarb with Labne Yogurt | Bijouxs Little Jewels

SIMPLE RHUBARD RECIPE

This baked rhubarb recipe is one of the easiest introductions for rhubarb. The stalks are mixed with sugar, vanilla bean paste with lemon rind strips. Just pop it in the oven for about 20 minutes until tender. Do not over-bake, the rhubarb will get mushy.

Serve with labne yogurt lightened with some whipped cream. The original recipe called for chopped pistachios on top, but I sprinkled a little cinnamon sugar instead. If you find the rhubarb still to tart place a dollop of strawberry preserves on top as well.

Baked Rhubarb with Labne Yogurt | Bijouxs Little Jewels

 

 

No. 645Recipe Card Posted on by — Leave a comment

Glazed Lemon Brownies

Glazed Lemon Brownies | Bijouxs Little Jewels

Brownies get some lemon love in the newest recipe in the Collection Membership No. 645 Lemon Glazed Brownies.

LEMON BROWNIES

OK, who does not love a brownie? Think outside the box to a lemon brownie-same tender cakes but with a light lemon glaze. The technique is basically the same as a chocolate brownie, but uses lemon infused sugar and lemon extract. A simple one-bowl mix and off to the oven to bake.

Glazed Lemon Brownies | Bijouxs Little Jewels

PAMPERED CHEF BROWNIE PAN

I was gifted from a neighbor her extra Pampered Chef Brownie Pan. I was not familiar with these pans, but all her brownies were perfectly sized. You can use the pan to make many other recipes in single serve sizes. Single-serve bake brownies are the way to go. Mine shown here have crispy brown edges which I did not mind, all from my ancient oven that seems to burn everything:) These can of course be bake in a standard 8×8 pan.

 

Glazed Lemon Borownies \ Bijouxs Litle Jewels

PICNIC PERFECT

These lemon brownies are a perfect picnic dessert. No melting chocolate to worry about and they can easily be wrapped in wax paper to travel to your outdoor event. Pack up some lemon love for your next picnic.

Glazed Lemon Brownies | Bijouxs Little Jewels

 

 

No. 628Recipe Card Posted on by — Leave a comment

Toast with Dukkah & Avocado

Toast with Dukkah & Avocado | Bijouxs Little Jewels

Buttery avocado toast steps up using bread baked with heirloom flour and topped with crunchy Dukkah spice-easy fix toast-Dukkah & Avocado Toast No. 628 from the Membership Collection. Join to access all 628 recipes – no pops or ads!

AVOCADO TOAST

A perennial favorite in the kitchen, with a little spice added and served on a rustic rye bread-good morning!

Toast with Dukkah & Avocado | Bijouxs Little Jewels

 

Toast with Dukkah & Avocado | Bijouxs Little Jewels

Why buy it when you can make it? This spice blend is a breeze to create, and extremely versatile in the kitchen. Not just for – sprinkle it on soups, eggs, veggies and of course AVOCADO TOAST.

HEIRLOOM BREAD BAKERS

With just a bit of research I discovered this local bakery, Clemente Baking Company, which specializes in organic sourdough breads. The smell will knock you over when you enter the tiny bakery shop. You have a clear view to the owner and the bakers working hard to create the next days bread. The Rustic Rye is a favorite.

 

No. 621Recipe Card Posted on by — Leave a comment

Bittersweet Chocolate Granola

ittersweet Chocolate Granola | Bijouxs Little Jewels

Some mornings you just really need chocolate, Bittersweet Chocolate Granola is here to fulfill your breakfast cravings-No. 621 from the Membership Collection.

BITTERSWEET CHOCOLATE

The combination of raw cacao nibs and dark cocoa powder create this rich and deeply chocolate breakfast bowl. Add  a splash of milk and chocolate milk appears, a reminder of your favorite cocoa cereal only this is healthy.  Just sweetened with a touch of honey and the sweet-tart surprise of dried cherries this not-to-sweet cereal is bound to become a morning favorite.

GRAIN FREE GANOLA

Nuts and seeds create the base of the granola, no grain fillers are required. Crunchy, sweet-tart and loaded  with chocolate into Bittersweet Chocolate Granola.

Bittersweet Chocolate Granola | Bijouxs Little Jewels from the Kitchen

Bittersweet Chocolate Granola | Bijouxs Little Jewels

THE COLLECTION MEMBERSHIP

Joining the Collection Membership is a simple way to support Bijouxs Little Jewels with recipe full access to over 600+ recipes, all beautiful  and simple designed for the home cook, like me. By joining the Collection Membership, very inexpensive, less than $3.00 a month, you also can be sure, no pop-up ads and no tracking. My goal is to share my recipes with you and also publish my cookbooks, another way to share the Little Jewels. My cookbooks are diminutive in size, perfect Holiday gifts, hostess gifts or to keep and collect.

I have created 5 cookbooks, see them here: https://bijouxs.com/cookbook-2/family-and-friends/

Thank you for your support and please enjoy my Little Jewels from the Kitchen.

 

No. 615Recipe Card Posted on by — Leave a comment

Blueberry Crisp

Blueberry Crisp | Bijouxs Little Jewels

Blueberries–dark, mysterious little glistening jewels, precious and sweet–dare I say, perfect for Blueberry Crisp, a simple jewel from the Bijouxs kitchen.

FOOD MEMORIES

It’s funny how cravings happen. A simple thought, conversation, or image can return you to a meal, a taste, a time and a place. Our beautiful Pacific Northwest is a place I have traveled to and enjoyed for many years–eating my fill of huckleberries, wild salmon and peaches to die for, and also…

Blueberry Crisp | Bijouxs Little Jewels from the Kitchen

COASTAL SUMMER

When people California imagine summertime on the Central Coast, they’re probably thinking of blue skies and ocean breezes with perfect surfing waves. In fact, it’s usually about 60+ degrees here and the ocean is a little gnarly, the fog clouds hang like dark stubble out off the coast. But every afternoon we get a prevailing sea breeze and the sun usually shines.

LOCAL BLUEBERRIES

I have been able to pickup nice blueberries grown just north of me along the coast. I’m lucky to be North of LA and nestled in some of best fruit and vegetable agricultural growers. Baskets of bluberries are found at my Farmer’s Markets.

The memory of blueberries baked into a crisp in the Pacific Northwest. I recreated this lovely treat at home and it’s easy to do. Living in the dry, arid environs of Los Angeles area has precluded me from picking up fresh wild blueberries from the market, but I have found solace in the intense natural flavor from local berries, they make a bright, quick crisp.

Blueberry Crisp | Bijouxs Little Jewels

 

BLUEBERRY CRISP

This recipe is one of the best I have ever encountered, no joke. It came from an vintage Saveur Magazine Numer 51, The California Road Trip. I am so happy I have kept all my Saveur copies for many years I subscribed. My many road trips north to Seattle area have lead me to the most amazing blueberries. This crisp recipe from the Trnindad area is like no other. So simple but the crispy-sweet crust is the winning part of the recipe.

Blueberry Crisp | Bijouxs Little Jewels

Blueberry Crisp | Bijouxs Little Jewels

Just a bite of this crisp takes me back, it hopefully will evoke a memory of your own, a comforting time now easily recreated in a dish. Enjoy!

 

Still Hungry?